- 2 cups Mango, cut into cubes
- 1.5 cup Yogurt
- 1 teaspoon Ginger
- 1 tablespoon Honey (optional)
- The slo-mo feature of Ultra Mixer to be used: Add the mango cubes and ginger to the mixer jar, run the appliance on the slo-mo feature for 2 minutes to make a pulp
- Add the yogurt and honey (if using), pulse it for a couple of times
- Serve in tall glasses
Nithya Anantham is a MBA graduate, a Marketing Consultant and a ‘fusion chef’ at home. She is a food enthusiast by heart, who loves to explore various cuisines and experiment the same in her kitchen with easily available local ingredients. Being self-taught, most of what she cooks is picked up through reading and experimentation. She also loves to travel, which lets her to discover and learn the local food culture of a particular place / country. If she isn’t cooking or traveling, she is looking for interesting recipes that are extremely delightful for the palate, or those that will teach her some new techniques.