{"id":7932,"date":"2025-06-06T10:26:02","date_gmt":"2025-06-06T10:26:02","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?page_id=7932"},"modified":"2025-06-06T10:39:59","modified_gmt":"2025-06-06T10:39:59","slug":"tasty-chutney-recipes-under-15-minutes","status":"publish","type":"page","link":"https:\/\/www.elgiultra.com\/ultraliving\/tasty-chutney-recipes-under-15-minutes\/","title":{"rendered":"Fast, Fresh and Flavourful \u2013 South Indian Chutneys You Can Make in 15 Minutes"},"content":{"rendered":"

[vc_section el_class=”main-container”][vc_row][vc_column][vc_single_image image=”7933″ img_size=”full” css=””][vc_separator color=”black” css=””][vc_column_text css=””]<\/p>\n

Fast, Fresh and Flavourful \u2013 South Indian Chutneys You Can Make in 15 Minutes<\/b><\/span><\/p>\n

[\/vc_column_text][vc_separator color=”black” css=””][vc_column_text css=””]Chutneys are quick, flavourful additions that bring any South Indian breakfast to life. Whether you’re pairing them with dosa or idli a good chutney can transform the entire dish. And the best part is you don\u2019t need hours in the kitchen to make them. With just a few fresh ingredients and basic spices, you can whip up a delicious chutney in under 15 minutes. From spicy garlic chutney to cooling coconut or tangy tamarind, there\u2019s a chutney for every taste. In this blog, let\u2019s discover five easy, no-fuss chutney recipes that are perfect for busy days and rich with homemade\u00a0flavour.[\/vc_column_text][vc_custom_heading text=”Raw Mango Chutney” font_container=”tag:h2|font_size:18px|text_align:left|color:%230D0D0D” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=””][vc_row_inner equal_height=”yes” gap=”35″][vc_column_inner width=”1\/4″ css=”.vc_custom_1749199212136{background-color: #F7F7F7 !important;}”][vc_column_text css=””]<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Grated Raw Mango \u2013 1 cup<\/li>\n
  2. Dry Red Chilies \u2013 2 or 3<\/li>\n
  3. Chana Dal \u2013 1 tbsp<\/li>\n
  4. Urad dal \u2013 1 tbsp<\/li>\n
  5. Garlic \u2013 2 cloves<\/li>\n
  6. Salt to taste<\/li>\n
  7. Jaggery \u2013 1 tbsp<\/li>\n
  8. Oil \u2013 1 tsp<\/li>\n
  9. Mustard Seeds \u2013 1tsp<\/li>\n
  10. Curry Leaves \u2013 1 sprig<\/li>\n
  11. Hing \u2013 a pinch<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_single_image image=”7934″ img_size=”large” alignment=”center” css=””][vc_column_text css=””]Method<\/strong><\/p>\n

      \n
    1. Heat 1 tbsp oil. Add chana dal, urad dal, and red chilies. Saute till golden.<\/li>\n
    2. Add grated raw mango and garlic. Cook for 3\u20134 minutes.<\/li>\n
    3. Let it cool. Blend with jaggery, salt, and a little water to a smooth paste.<\/li>\n
    4. Tempering – Heat 1 tsp oil, add mustard seeds, curry leaves, and hing. Pour over chutney.<\/li>\n
    5. Enjoy with rice, dosa,\u00a0or\u00a0chapati.<\/li>\n<\/ol>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”black” border_width=”2″ css=”.vc_custom_1749200322276{margin-top: 20px !important;}”][vc_custom_heading text=”Hotel Style Coconut Chutney” font_container=”tag:h2|font_size:18px|text_align:left|color:%230D0D0D” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=””][vc_row_inner equal_height=”yes” gap=”35″][vc_column_inner width=”2\/3″][vc_single_image image=”7937″ img_size=”large” alignment=”center” css=””][vc_column_text css=””]Method<\/strong><\/p>\n

        \n
      1. Add all the ingredients in a mixer grinder or blender.<\/li>\n
      2. Grind the ingredients into a smooth paste with water.<\/li>\n
      3. After checking consistency and salt, transfer the chutney to a bowl.<\/li>\n
      4. Temper oil, mustard, hing and curry leaves in a separate pan and add it to the chutney.<\/li>\n
      5. Serve with hot idlis or dosas.<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1749200675127{background-color: #F7F7F7 !important;}”][vc_column_text css=””]<\/p>\n

        Ingredients<\/strong><\/p>\n

          \n
        1. Coconut \u2013 1 cup<\/li>\n
        2. Roasted Chana Dal \u2013 2 tbsp<\/li>\n
        3. Fresh Coriander Leaves \u2013 2 or 3 sprigs<\/li>\n
        4. Fresh Mint Leaves \u2013 5 to 7<\/li>\n
        5. Ginger \u2013 1 inch<\/li>\n
        6. Garlic \u2013 1 clove<\/li>\n
        7. Green Chillies \u2013 2<\/li>\n
        8. Tamarind \u2013 Small ball<\/li>\n
        9. Salt<\/li>\n
        10. Oil \u2013 1 tsp<\/li>\n
        11. Mustard \u2013 1 tsp<\/li>\n
        12. Hing \u2013 a pinch<\/li>\n
        13. Curry Leaves\u2013 1 sprig<\/li>\n<\/ol>\n

          [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”black” border_width=”2″ css=””][vc_custom_heading text=”Onion Tamarind Chutney” font_container=”tag:h2|font_size:18px|text_align:left|color:%23111111″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=””][vc_row_inner equal_height=”yes” content_placement=”middle” gap=”35″][vc_column_inner width=”1\/4″ css=”.vc_custom_1749202037646{background-color: #F7F7F7 !important;}”][vc_column_text css=””]<\/p>\n

          Ingredients<\/strong><\/p>\n

            \n
          1. Seedless Tamarind \u2013 1 small lemon size<\/li>\n
          2. Onion \u2013 1 or 2 (Diced)<\/li>\n
          3. Red chillies \u2013 4 or 5<\/li>\n
          4. Oil -2 tbsp<\/li>\n
          5. Mustard seeds \u2013 1 tsp<\/li>\n
          6. Curry Leaves \u2013 1 sprig<\/li>\n
          7. Salt<\/li>\n
          8. Hing \u2013 a pinch<\/li>\n<\/ol>\n

            [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_single_image image=”7936″ img_size=”large” alignment=”center” css=””][vc_column_text css=””]Method<\/strong><\/p>\n

              \n
            1. Soak tamarind in little water and bring it to boil for 2 minutes.<\/li>\n
            2. In a pan, add oil, mustard seeds, curry leaves and saute.<\/li>\n
            3. Add red chillies, diced onion and salt. Cover and cook for 2 to 3 minutes.<\/li>\n
            4. Add the soaked tamarind pulp with the water and boil for 2 minutes.<\/li>\n
            5. After cooling, grind the cooked ingredients into a smooth paste.<\/li>\n
            6. Temper the chutney with oil, mustard seeds, curry leaves and a pinch of hing.<\/li>\n
            7. Check consistency and salt. Serve hot with crispy dosas.<\/li>\n<\/ol>\n

              [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”black” border_width=”2″ css=””][vc_custom_heading text=”Chilli Garlic Chutney” font_container=”tag:h2|font_size:18px|text_align:left|color:%23000000″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=””][vc_row_inner equal_height=”yes” gap=”35″][vc_column_inner width=”2\/3″][vc_single_image image=”7938″ img_size=”large” alignment=”center” css=””][vc_column_text css=””]Method<\/strong><\/p>\n

                \n
              1. Heat 1 tbsp oil in a pan. Add red chilies and fry until crisp. Remove and set aside.<\/li>\n
              2. Add garlic and onion to the same pan. Saute until light golden<\/li>\n
              3. Add tamarind and saute briefly. Cover and cook for 2 minutes.<\/li>\n
              4. Let it cool. Blend everything with salt to a smooth paste. Add a splash of water if needed.<\/li>\n
              5. Tempering – Heat 1 tsp oil, add mustard seeds, curry leaves, and hing. Pour over\u00a0the\u00a0chutney. Serve with hot idlis or dosas.<\/li>\n<\/ol>\n

                [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1749202578040{background-color: #F7F7F7 !important;}”][vc_column_text css=””]<\/p>\n

                Ingredients<\/strong><\/p>\n

                  \n
                1. Garlic Cloves \u2013 10 to 15<\/li>\n
                2. Red Chillies \u2013 3 to 4<\/li>\n
                3. Onion \u2013 1 small<\/li>\n
                4. Tamarind \u2013 1 inch<\/li>\n
                5. Oil \u2013 1 tbsp<\/li>\n
                6. Salt<\/li>\n
                7. Mustard Seeds \u2013 1 tsp<\/li>\n
                8. Curry Leaves \u2013 1 sprig<\/li>\n
                9. Hing \u2013 a pinch<\/li>\n<\/ol>\n

                  [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”black” border_width=”2″ css=””][vc_custom_heading text=”Spicy Tomato Chutney” font_container=”tag:h2|font_size:18px|text_align:left|color:%23111111″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=””][vc_row_inner equal_height=”yes” gap=”35″][vc_column_inner width=”1\/4″ css=”.vc_custom_1749204161211{background-color: #F7F7F7 !important;}”][vc_column_text css=””]<\/p>\n

                  Ingredients<\/strong><\/p>\n

                    \n
                  1. Oil \u2013 2 tbsp<\/li>\n
                  2. Mustard \u2013 1tsp<\/li>\n
                  3. Fenugreek \u2013 1\/4th tsp<\/li>\n
                  4. Hing \u2013 a pinch<\/li>\n
                  5. Curry Leaves \u2013 1 sprig<\/li>\n
                  6. Garlic \u2013 3 cloves<\/li>\n
                  7. Ginger \u2013 \u00bd inch<\/li>\n
                  8. Turmeric \u2013 1\/4th tsp<\/li>\n
                  9. Chilli Powder – 1 tsp<\/li>\n
                  10. Tomato \u2013 500 grams (Chopped)<\/li>\n
                  11. Salt<\/li>\n<\/ol>\n

                    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_single_image image=”7935″ img_size=”large” alignment=”center” css=””][vc_column_text css=””]Method<\/strong><\/p>\n

                      \n
                    1. Add all the ingredients one by one in the given order, and saute well.<\/li>\n
                    2. After adding tomatoes, saute them for 2 minutes until soft.<\/li>\n
                    3. Mash the tomatoes with the ladle and let them turn watery.<\/li>\n
                    4. Do not add water, the water in the tomatoes is enough to cook them.<\/li>\n
                    5. Let it boil for 5 minutes until the chutney turns thick.<\/li>\n
                    6. Serve hot with idlis or dosas.<\/li>\n<\/ol>\n

                      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner css=”.vc_custom_1749205072141{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;border-radius: 35px !important;}”][vc_column_text css=”.vc_custom_1749205559845{padding-top: 20px !important;padding-right: 15px !important;padding-bottom: 20px !important;padding-left: 15px !important;}”]<\/p>\n

                        \n
                      1. The Perfect Blender \u2013 Use Ultra Mixer Grinders for making your chutneys in the right consistency with the perfect flavour.<\/li>\n
                      2. Roast for Depth – Roasting the ingredients enhances the aroma and adds a special taste to the chutneys.<\/li>\n
                      3. Do not overwater – Add water gradually while grinding to maintain a thick consistency and rich taste.<\/li>\n
                      4. Tempering secret \u2013 A simple tempering gives a finishing touch and transforms the chutney\u2019s flavour instantly.<\/li>\n
                      5. Do Not Skip the Hing \u2013 Just a tiny pinch of asafoetida while tempering adds depth and flavour to the chutney.<\/li>\n<\/ol>\n

                        [\/vc_column_text][vc_column_text css=”.vc_custom_1749206360416{padding-right: 12px !important;padding-left: 12px !important;}” el_class=”chutney-head”]Tips for the perfect, flavourful chutney<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

                        [vc_section el_class=”main-container”][vc_row][vc_column][vc_single_image image=”7933″ img_size=”full” css=””][vc_separator color=”black” css=””][vc_column_text css=””] Fast, Fresh and Flavourful \u2013 South Indian Chutneys You Can Make in 15 Minutes [\/vc_column_text][vc_separator color=”black” css=””][vc_column_text css=””]Chutneys are quick, flavourful additions that bring any South Indian breakfast to life. Whether you’re pairing them with dosa or idli a good chutney can transform the entire dish. And … Continue reading “Fast, Fresh and Flavourful \u2013 South Indian Chutneys You Can Make in 15 Minutes”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7932","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/pages\/7932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/comments?post=7932"}],"version-history":[{"count":35,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/pages\/7932\/revisions"}],"predecessor-version":[{"id":8385,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/pages\/7932\/revisions\/8385"}],"wp:attachment":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/media?parent=7932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}