{"id":8843,"date":"2025-09-24T11:57:04","date_gmt":"2025-09-24T11:57:04","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?page_id=8843"},"modified":"2025-10-24T07:15:09","modified_gmt":"2025-10-24T07:15:09","slug":"traditional-festival-recipes-with-ultra-appliances","status":"publish","type":"page","link":"https:\/\/www.elgiultra.com\/ultraliving\/traditional-festival-recipes-with-ultra-appliances\/","title":{"rendered":"Traditional Festival Recipes with Ultra Appliances"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;main-container&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;8873&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000080; font-size: 22px;\"><b><span class=\"zw-portion zw-text-portion\" data-text-len=\"61\">Traditional Festival Recipes using Ultra Appliances<\/span><span class=\"EOP-readonly EOP\">\u00a0<\/span><\/b><\/span><\/p>\n<p>[\/vc_column_text][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-weight: 400;\">Festivals in Indian culture are not just rituals but a sensory experience complete with color, tradition, and yes, food. In every part of the country, families wait eagerly to make traditional festival recipes that generations of Indian kitchens have lovingly preserved. From desserts like payasam and modaks to snacks like murukku and vada, festive food making is an art and a labor of love.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But these days, time is usually so short for such elaborate preparation. The good news? Old-fashioned doesn&#8217;t have to be so time-consuming. Using the right kitchen equipment, you can replicate the aura of traditional dishes quicker, simpler, and with the same sense of authenticity.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;What Makes Festival Recipes So Special in Indian Culture?&#8221; font_container=&#8221;tag:h3|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-weight: 400;\">Every festival in India has some distinctive dishes:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b style=\"color: #000080;\">Diwali <\/b><span style=\"font-weight: 400;\">is famous for\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">1)<\/span><b> laddoos,<\/b><\/p>\n<p><b>\u00a02) halwa<\/b><span style=\"font-weight: 400;\">, and<\/span><b>\u00a0<\/b><\/p>\n<p><b>3) karanji sweets<\/b><b><\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b style=\"color: #000080;\">Pongal <\/b><span style=\"font-weight: 400;\">features warm dishes such as\u00a0<\/span><\/li>\n<\/ul>\n<p><b>1) ven pongal and\u00a0<\/b><\/p>\n<p><b>2) sakkarai pongal<\/b><b><\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b style=\"color: #000080;\">Ganesh Chaturth<\/b><span style=\"font-weight: 400;\">i is not complete without\u00a0<\/span><\/li>\n<\/ul>\n<p><b>1) modak <\/b><span style=\"font-weight: 400;\">and<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2) <\/span><b>kozhukattai<\/b><b><\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b style=\"color: #000080;\">Onam <\/b><span style=\"font-weight: 400;\">demands a elaborate sadya with dishes such as\u00a0<\/span><\/li>\n<\/ul>\n<p><b>1) avial<\/b><span style=\"font-weight: 400;\">,<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2) <\/span><b>payasam<\/b><span style=\"font-weight: 400;\">, and\u00a0<\/span><\/p>\n<p><b>3) thoran<\/b><b><\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b style=\"color: #000080;\">Navratri <\/b><span style=\"font-weight: 400;\">(North &amp; West India) the most popular healthy dish is<\/span><b>\u00a0<\/b><\/li>\n<\/ul>\n<p><b>1) Sabudana Khichdi<\/b><span style=\"font-weight: 400;\"> Prepared on fasting days,<\/span><\/p>\n<p><b>2) tapioca pearls<span style=\"font-weight: 400;\"> cooked with peanuts and potatoes.<\/span><\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;&#8221;]<span style=\"font-weight: 400;\">These dishes typically require several steps such as soaking, grinding, slow cooking, and steaming. Though the process is sacred to the act of cooking, it can be tiresome\u00a0 particularly when performed completely by hand.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;Making Tradition More Convenient &#8211; How Ultra Appliances Help&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-weight: 400;\">The intention is not to cut corners on tradition, but to keep the process simple without sacrificing the essence of the dish. That&#8217;s where <\/span><a href=\"https:\/\/www.elgiultra.com\/wet-grinders\"><span style=\"font-weight: 400;\">Ultra Appliances<\/span><\/a><span style=\"font-weight: 400;\"> come into play.<\/span><\/p>\n<p><b style=\"color: #000080;\">Grinding Made Easy<\/b><span style=\"font-weight: 400;\">:<br \/>\n<\/span><span style=\"font-weight: 400;\">Indian festival recipes &#8211; consider adai, appam batter, or dough for murukku -start with grinding soaked lentils or grains.<\/span><a href=\"https:\/\/www.elgiultra.com\/wet-grinders\"><span style=\"font-weight: 400;\"> Ultra Grind + gold (t) Wet Grinder<\/span><\/a><span style=\"font-weight: 400;\"> delivers a consistent, traditional texture without the manual effort.<\/span><\/p>\n<p><b style=\"color: #000080;\">Perfect Blending &amp; Mixing:<br \/>\n<\/b><span style=\"font-weight: 400;\">Smoother blending of ingredients is needed while preparing sweets such as coconut burfi or besan laddoo. With the Ultra Metal Range Mixer Grinder, you have a luscious finish that brings out the flavor and the presentation &#8211; without lumps or irregular grinding.<\/span><\/p>\n<p><b style=\"color: #000080;\">Time-saving Pressure Cooking:<br \/>\n<\/b><span style=\"font-weight: 400;\">For recipes like sambar, pongal, or payasam, the ultra SS 304 triply krono provides even heat distribution, the flavor is retained, and the cooking time is reduced dramatically.<\/span><\/p>\n<p><b style=\"color: #000080;\">Steaming to Perfection:<br \/>\n<\/b><span style=\"font-weight: 400;\">Idli, modak, or kozhukattai become soft and fluffy when prepared in the Ultra Diet Steamer, which provides controlled, uniform steaming for perfect results every single time.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;Smart Ways to Prepare Festival Recipes&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<b style=\"color: #000080;\">Soak &amp; Grind in Advance<\/b><span style=\"font-weight: 400;\"> &#8211; Prepare batter at night using the Ultra Metal range Grinder.<\/span><\/p>\n<p><b style=\"color: #000080;\">Batch Cooking<\/b><span style=\"font-weight: 400;\"> -Pressure cook lentils and base gravies with the Ultra duracook Pressure Cooker in order to save time for several dishes.<\/span><\/p>\n<p><b style=\"color: #000080;\">Utilize Steam Efficiently <\/b><span style=\"font-weight: 400;\">-steamers ultra diet steamers for a variety of things such as modaks and idlis in order to save kitchen time.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Through reimagining how we go about these recipes &#8211; with the assistance of the proper appliance -you&#8217;ll find that it is easier to conserve tradition as well as your energy.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;Recipes For Preparing these recipes in the Smart Way&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;&#8221;][vc_custom_heading text=&#8221;Diwali Dishes&#8221; font_container=&#8221;tag:h3|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1758715366171{padding-left: 5px !important;background-color: #E4E1E1 !important;border-radius: 10px !important;}&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761282454691{margin-top: 60px !important;}&#8221;][vc_single_image image=&#8221;8844&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">1.Besan Ladoo<\/b><br \/>\nMethod<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Roast the Flour<\/strong>: In a heavy-bottomed nonstick kadai or induction-compatible pan, heat ghee over low heat. Add besan and roast, stirring constantly with a wooden spatula or silicone ladle for 10-12 minutes until the colour darkens and a nutty fragrance appears.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Cool the Mixture<\/strong>: Pour into a large mixing bowl\u00a0 and let it cool down slightly, folding occasionally with a spatula.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong>Mix in Sugar<\/strong> : <\/span>Add cardamom powder, powdered sugar, and nuts. Mix well using hands or a silicone spatula.<\/p>\n<p><span style=\"font-weight: 400;\">4.<strong>Shape the Ladoos<\/strong> : <\/span>Shape warm by hand or with a ladoo shaper. Let it cool on a plate prepared with parchment paper.[\/vc_column_text][\/vc_column_inner][vc_column_inner][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=&#8221;yes&#8221; el_class=&#8221;reverse-mobile&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">B. Sooji Halwa<\/b><br \/>\nMethod<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Roast Sooji : <\/strong>In a nonstick kadai, heat ghee and roast semolina on low heat until golden, constantly stirring with a flat ladle.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Boil Sugar Syrup : <\/strong>At the same time, in a saucepan or milk boiler, make water and sugar boil on the stovetop or induction cooktop.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong>Combine <\/strong>: <\/span>Gradually add the syrup to the roasted semolina, quickly stirring with a whisk or silicone spatula.<\/p>\n<p><span style=\"font-weight: 400;\">4.<strong>Simmer &amp; Finish :<\/strong> <\/span>Allow it to cook till thick. Mix cardamom powder and ghee-roasted cashews and raisins in a small tadka pan.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761282715451{margin-top: 60px !important;}&#8221;][vc_single_image image=&#8221;8845&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761282963979{margin-top: 60px !important;}&#8221;][vc_single_image image=&#8221;8846&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">C. Karanji<\/b><br \/>\nMethod<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Prepare the Dough :<\/strong>\u00a0In a bowl, mix flour and ghee, and knead with water to a smooth dough. Cover with a fresh muslin cloth and keep aside to rest.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Cook the Filling : <\/strong>Dry roast coconut in a nonstick pan and then mix with sugar and spices.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong>Shape the Karanji :<\/strong> <\/span>Roll dough in a rolling board and a rolling pin. Cut with a gujiya mold or karanji cutter for neat edges.<\/p>\n<p><span style=\"font-weight: 400;\">4.<strong>Deep Fry :<\/strong> <\/span>Deep fry oil in a deep kadai or fryer. Fry karanjis with a slotted spoon, and drain paper towels on a cooling rack.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;Pongal Dishes&#8221; font_container=&#8221;tag:h3|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1758715422169{padding-left: 5px !important;background-color: #E4E1E1 !important;border-radius: 10px !important;}&#8221;][vc_row_inner el_class=&#8221;reverse-mobile&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">A. Ven Pongal<\/b><br \/>\nMethod<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Cook Base:<\/strong>\u00a0Rinse dal and rice in a colander and cook them in an ultra SS 304 triply krono with 3.5 cups of water until they are soft.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Prepare Tempering :<\/strong>In a tadka pan, heat the ghee, and add cashews, curry leaves, ginger, cumin, and pepper. Stir using a small ladle.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong> Mix Everything :<\/strong> <\/span>Add tempering to the cooked dal-rice in an ultra SS 304 triply krono. Mix with a wooden spatula until well mixed.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761282963979{margin-top: 60px !important;}&#8221;][vc_single_image image=&#8221;8847&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761282963979{margin-top: 60px !important;}&#8221;][vc_single_image image=&#8221;8849&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">B. Sakkarai Pongal<\/b><br \/>\nMethod<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Cook Dal &amp; Rice:<\/strong>\u00a0Rinse dal and rice in a colander and cook them in an ultra SS 304 triply krono with 3.5 cups of water until they are soft.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Make Jaggery Syrup :<\/strong>In a tadka pan, heat the ghee, and add cashews, curry leaves, ginger, cumin, and pepper. Stir using a small ladle.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong> Mix &amp; Simmer :<\/strong> <\/span>Add tempering to the cooked dal-rice in an ultra SS 304 triply krono. Mix with a wooden spatula until well mixed.<\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong>Finish with Ghee &amp; Nuts :<\/strong> <\/span>Dry roast nuts and raisins in a small nonstick tadka pan and add to the pongal. Combine with a flat spoon or spatula[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;Ganesh Chaturthi Recipes&#8221; font_container=&#8221;tag:h3|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1758715430665{padding-left: 5px !important;background-color: #E4E1E1 !important;border-radius: 10px !important;}&#8221;][vc_row_inner el_class=&#8221;reverse-mobile&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">A. Ukadiche Modak<\/b><br \/>\nMethod:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Prepare Filling:<\/strong>Use a nonstick frying pan to cook grated coconut with jaggery. Stir using a wooden spoon until thickened.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Make Dough:<\/strong>Boil water in a saucepan and add rice flour. Stir with a wooden spatula until clump-free. Cover and rest.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong> Knead &amp; Shape:<\/strong> <\/span>After heating, knead the dough on a clean surface or kneading board into a smooth ball. Form into modaks either by hand or using a modak mold.<\/p>\n<p><span style=\"font-weight: 400;\">4.<\/span><span style=\"font-weight: 400;\"><strong>Steam :<\/strong> <\/span>Put modaks in an ultra&#8217;s AISI 304 food grade Diet steamer lined with banana leaves or muslin cloth. Steam for 10\u201312 minutes until shiny.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761282963979{margin-top: 60px !important;}&#8221;][vc_single_image image=&#8221;8850&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761285490579{margin-top: 10px !important;}&#8221;][vc_single_image image=&#8221;8851&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">B. Kozhukattai<\/b><br \/>\nMethod<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Make Dough &amp; Filling:<\/strong>Same procedure as Modak. Filling done in a nonstick kadai and dough in a mixing bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Shape &amp; Steam:<\/strong>Shape in round or oval forms and steam in an ultra&#8217;s AISI 304 food grade Diet steamer, putting the dumplings on a greased steamer plate.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;An elaborated Onam Sadya Dishes&#8221; font_container=&#8221;tag:h3|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1758715439122{padding-left: 5px !important;background-color: #E4E1E1 !important;border-radius: 10px !important;}&#8221;][vc_row_inner el_class=&#8221;reverse-mobile&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">A. Avial<\/b><br \/>\nMethod:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Cook Vegetables:<\/strong>In a large pan or saucepan, saut\u00e9 turmeric and salted chopped veggies. Cover with a lid for equal cooking.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Grind Paste :<\/strong>Grind cumin, coconut, and green chilies coarsely in an ultra AISI 304 food-grade top white mixer grinder using a dash of water.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong>Combine &amp; Simmer: <\/strong> <\/span>Add paste to veggies in the same pan. Stir with a spatula. Simmer briefly.<\/p>\n<p><span style=\"font-weight: 400;\">4.<\/span><span style=\"font-weight: 400;\"><strong>Finish :<\/strong> <\/span>Add whisked curd and drizzle coconut oil. Stir gently using a ladle[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761282963979{margin-top: 60px !important;}&#8221;][vc_single_image image=&#8221;8852&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761285379723{margin-top: 25px !important;}&#8221;][vc_single_image image=&#8221;8853&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">B. Semiya Payasam<\/b><br \/>\nMethod:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Roast Vermicelli:<\/strong>Roast in a nonstick pan with ghee till golden.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Boil Milk :<\/strong>GIn a deep saucepan, boil milk on medium flame.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong>Cook Payasam : <\/strong> <\/span>Add roasted vermicelli and cook until soft. Stir with a balloon whisk<\/p>\n<p><span style=\"font-weight: 400;\">4.<\/span><span style=\"font-weight: 400;\"><strong>Finish with Nuts:<\/strong> <\/span> Roast nuts in a tadka pan and add to the payasam.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner el_class=&#8221;reverse-mobile&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<strong><b style=\"color: #000080;\">C. Cabbage Thoran<\/b><br \/>\nMethod:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Saut\u00e9 Base:<\/strong>R Use a nonstick kadai or cast iron pan. Add oil, mustard, urad dal, and curry leaves.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. <strong>Cook Veggies :<\/strong>Add chopped cabbage and salt. Sprinkle water, close with a lid, and cook until mushy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong>Add Coconut Mix: <\/strong> <\/span>Add grated coconut blended with green chilies. Saut\u00e9 in an uncovered pan for a few minutes.<\/p>\n<p><span style=\"font-weight: 400;\">4.<\/span><span style=\"font-weight: 400;\"><strong>Finish with Nuts:<\/strong> <\/span> Roast nuts in a tadka pan and add to the payasam.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1761282963979{margin-top: 60px !important;}&#8221;][vc_single_image image=&#8221;8854&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border_circle&#8221; css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;Navratri \u2013 Sabudana Khichdi&#8221; font_container=&#8221;tag:h3|text_align:left|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1758715449056{padding-left: 5px !important;background-color: #E4E1E1 !important;border-radius: 10px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong><br \/>\nMethod<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1.<strong>Soak Sabudana:<\/strong>Wash in a fine strainer. Soak in a bowl just until water covers them. Drain thoroughly before use.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2.<strong>Prep &amp; Cook:<\/strong>Boil potatoes in a Ultra SS 304 stainless steel triply krono pressure cooker. Crush peanuts using a blender.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3.<\/span><span style=\"font-weight: 400;\"><strong>Cook Khichdi: <\/strong> <\/span>In a nonstick pan or kadai, heat ghee, saut\u00e9 cumin, chilies, curry leaves, and potatoes.<\/p>\n<p><span style=\"font-weight: 400;\">4.<\/span><span style=\"font-weight: 400;\"><strong>Add Sabudana:<\/strong> <\/span>Add sabudana and stir with a silicone spatula until the pearls become translucent.<\/p>\n<p><span style=\"font-weight: 400;\">4.<\/span><span style=\"font-weight: 400;\"><strong>Serve:<\/strong> <\/span>Garnish with coriander and lemon juice. Serve hot with a ladle or serving spoon.[\/vc_column_text][vc_row_inner css=&#8221;.vc_custom_1758713990225{background-color: #E6E1E1 !important;border-radius: 35px !important;}&#8221;][vc_column_inner][vc_custom_heading text=&#8221;Bringing Innovation to Your Tradition&#8221; font_container=&#8221;tag:h3|text_align:center|color:%23000080&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><b><span class=\"zw-portion zw-text-portion\" data-text-len=\"61\">At its essence, Indian festive cooking is about tradition, taste, and heritage. With Ultra Appliances by their side, busy working professionals and new-generation home cooks can now comfortably join in on recreating festive favorites. Be it whipping up fresh batter for Diwali delicacies or steaming modaks to perfection during Ganesh Chaturthi, Ultra makes it easy to pay homage to tradition with the help of technology that&#8217;s modern.<\/span><span class=\"EOP-readonly EOP\">\u00a0<\/span><\/b><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221;]<\/p>\n<div style=\"border: 3px solid #cdcdcd; border-radius: 30px; padding: 15px; align-items: center;\">\n<h3><span style=\"color: #333399;\">END CAPTION- Ready to Simplify Your Festival Cooking?<\/span><\/h3>\n<p><i><span style=\"font-weight: 400;\">1.Celebrate the richness of tradition with the ease of Ultra \u2013<\/span><\/i><a href=\"https:\/\/www.elgiultra.com\/\"> <i><span style=\"font-weight: 400;\">Explore our appliances today<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">2 <\/span><i><span style=\"font-weight: 400;\">Cook smarter, not harder, this festive season.<\/span><\/i><\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8221;main-container&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;8873&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;] Traditional Festival Recipes using Ultra Appliances\u00a0 [\/vc_column_text][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]Festivals in Indian culture are not just rituals but a sensory experience complete with color, tradition, and yes, food. In every part of the country, families wait eagerly to make traditional festival recipes that generations of Indian kitchens &hellip; <a href=\"https:\/\/www.elgiultra.com\/ultraliving\/traditional-festival-recipes-with-ultra-appliances\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Traditional Festival Recipes with Ultra Appliances&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8843","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/pages\/8843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/comments?post=8843"}],"version-history":[{"count":41,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/pages\/8843\/revisions"}],"predecessor-version":[{"id":8923,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/pages\/8843\/revisions\/8923"}],"wp:attachment":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/media?parent=8843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}