{"id":12994,"date":"2026-03-03T05:09:27","date_gmt":"2026-03-03T05:09:27","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=12994"},"modified":"2026-03-03T05:09:27","modified_gmt":"2026-03-03T05:09:27","slug":"fresh-south-indian-masala-pastes-using-a-mixer-grinder","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/fresh-south-indian-masala-pastes-using-a-mixer-grinder\/","title":{"rendered":"Fresh South Indian Masala Pastes Using a Mixer Grinder"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section el_class=&#8221;main-container&#8221;][vc_row][vc_column][vc_single_image image=&#8221;12995&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_custom_heading text=&#8221;<b>Fresh South Indian Masala Pastes Using a Mixer Grinder<\/b>&#8221; font_container=&#8221;tag:h1|text_align:center|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772507338713{margin-bottom: 15px !important;border-top-width: 2px !important;border-bottom-width: 2px !important;padding-top: 15px !important;padding-bottom: 15px !important;border-top-style: solid !important;border-bottom-style: solid !important;border-color: #9A9A9A !important;}&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">If you walk into a South Indian kitchen around 7 in the morning, you will probably hear it before you see anything. That familiar mixer grinder sound is almost part of the routine. Coconut chutney for idli. Ginger garlic paste for lunch prep. Maybe even a quick tomato puree for the evening curry.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fresh masala paste is not a luxury in our cooking. It is the base of everything.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And honestly, once you get used to grinding fresh, it is hard to go back to bottled pastes. The aroma is sharper. The taste feels alive. Even a simple sambar tastes different when the masala is freshly ground.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Over the years, I have realized something simple. It is not just about grinding. It is about how you grind.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;<b>Why Freshly Ground Masala Tastes Better<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772506862451{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_column_text css=&#8221;.vc_custom_1772506855019{margin-bottom: 15px !important;}&#8221;]<span style=\"font-weight: 400;\">When you open a store bought paste, it smells fine. But when you grind coriander seeds and red chilies at home, the fragrance hits immediately. That warm, spicy aroma fills the kitchen.<\/span>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;12997&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text text-recipe&#8221;]<span style=\"font-weight: 400;\">Fresh grinding gives you :<\/span><\/p>\n<ul style=\"margin-bottom: 15px;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stronger aroma<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Better flavor balance<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Control over thickness<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">No added preservatives<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">You can decide if you want the paste slightly coarse or very smooth. Some gravies actually taste better when the masala has a bit of texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And this control comes down to your mixer grinder.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;<b>A Mixer Grinder That Handles Everyday Cooking<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772507002114{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">Indian cooking is not gentle on appliances. We grind dry spices, soaked dals, coconut, onions, tomatoes, leafy greens, and sometimes all in the same day.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That is why I prefer using something reliable like the Elgi Ultra mixer grinders. They are designed for regular Indian cooking, not occasional blending.<\/span>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;12998&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">The Elgi Ultra Stealth Neo 750W Mixer Grinder is one that works well for daily masalas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can see the details here :<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><a href=\"https:\/\/www.elgiultra.com\/catalog\/product\/view\/id\/342\/s\/stealth-neo-purple\/category\/5\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/www.elgiultra.com\/products\/mixer-grinders\/stealth-neo<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">What I personally appreciate is the 750W motor. It does not struggle with dry spices. At the same time, it does not feel like it is overheating everything inside.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">The stainless steel jars feel solid, not flimsy. That matters when you are grinding something heavy like coconut and roasted chana dal together.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you want to explore other models, here is the full mixer grinder collection:<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><a href=\"https:\/\/www.elgiultra.com\/products\/mixer-grinders-all\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/www.elgiultra.com\/products\/mixer-grinders<\/span><\/a>[\/vc_column_text][vc_custom_heading text=&#8221;<b>The Small Jar Is Used More Than You Think<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772507367214{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;13000&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text text-recipe&#8221;]<span style=\"font-weight: 400;\">In most homes, the small jar is probably the most used.<\/span><\/p>\n<ul style=\"margin-bottom: 15px;\">\n<li><span style=\"font-weight: 400;\">Morning coconut chutney.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ginger garlic paste for the week.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Green chili paste.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Mint coriander chutney.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Because the jar is compact, everything stays close to the blades. You do not need too much water. That is important. If you add too much water to coconut chutney, it becomes thin and loses body.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I usually pulse first for a few seconds. Then I increase speed slowly. That way, the ingredients break down evenly without splashing.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;<b>Medium Jar for Curry Bases<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772507539577{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;13002&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">If you are making onion tomato masala for kurma or a coconut based gravy, the medium jar gives better movement. Ingredients circulate properly and grind evenly.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One trick I follow is simple. Grind dry spices first. Then add onions or coconut. Layered grinding brings better flavor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For example, when making a kurma masala, I dry grind fennel, cloves, and chilies first. Only then do I add coconut and onion. The aroma feels much stronger that way.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;<b>Large Jar for Bigger Quantities<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772507618194{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;13003&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">When cooking for guests or preparing bulk gravy base, the large jar is useful. Tomato puree, spinach paste, or soaked cashew paste blends smoothly without spilling over.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The key is not to fill it completely. Leave some space for proper circulation.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;<b>A Simple Coconut Masala Example<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772513164617{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;13005&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text text-recipe&#8221;]<span style=\"font-weight: 400;\">Here is something I make often for sambar or vegetable curry.<\/span><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul style=\"margin-bottom: 15px;\">\n<li><span style=\"font-weight: 400;\">Grated coconut<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Coriander seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A few dry red chilies<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Small onion<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Curry leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">First, add coriander seeds and chilies to the small jar. Pulse for a few seconds. You will immediately smell the spices.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">Then add coconut and onion. Start at medium speed. If needed, sprinkle a little water, not too much.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Within a minute or two, you will get a smooth but slightly textured paste. That texture is important. Completely smooth masala sometimes feels flat in taste.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When this goes into hot oil, the aroma fills the whole kitchen.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;<b>Controlling Speed Changes Everything<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772513741704{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;13006&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text text-recipe&#8221;]<span style=\"font-weight: 400;\">Speed matters more than people realize.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Low speed is good when you want slight texture.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Medium speed works for everyday chutneys.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">High speed gives very smooth purees.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">With the Stealth Neo, adjusting speed feels easy and controlled. It does not feel aggressive when switching between levels. That helps when you are trying to get the texture just right.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;<b>Small Kitchen Habits That Help<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772513918151{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;13007&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text text-recipe&#8221;]<span style=\"font-weight: 400;\">Over time, I have picked up a few small habits :<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do not overload the jar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add water gradually<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the motor rest if grinding in batches<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Clean jars immediately so stains do not set<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Also, never run the mixer empty. It affects the blades over time.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After washing, I always dry the jars completely before storing. It prevents odor and keeps everything fresh for the next use.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=&#8221;<b>Fresh Masala Is Worth the Effort<\/b>&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772514342757{margin-bottom: 15px !important;}&#8221; el_class=&#8221;sub-heading&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;13008&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">Yes, it takes a few extra minutes compared to using ready made paste. But the taste difference is clear.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When guests ask why the curry tastes so good, it is usually because the masala was freshly ground. Nothing complicated. Just fresh ingredients blended properly.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A dependable mixer grinder makes that routine easier. It handles daily use without fuss and gives consistent results.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]<span style=\"font-weight: 400;\">For anyone who cooks South Indian food regularly, having something like the Elgi Ultra Stealth Neo 750W Mixer Grinder in the kitchen simply makes life smoother.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Because in our cooking, the masala is not just an ingredient. It is the foundation of the dish. And when that foundation is fresh, everything else falls into place.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section el_class=&#8221;main-container&#8221;][vc_row][vc_column][vc_single_image image=&#8221;12995&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_custom_heading text=&#8221;Fresh South Indian Masala Pastes Using a Mixer Grinder&#8221; font_container=&#8221;tag:h1|text_align:center|color:%23303081|line_height:1.3&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal&#8221; css=&#8221;.vc_custom_1772507338713{margin-bottom: 15px !important;border-top-width: 2px !important;border-bottom-width: 2px !important;padding-top: 15px !important;padding-bottom: 15px !important;border-top-style: solid !important;border-bottom-style: solid !important;border-color: #9A9A9A !important;}&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text&#8221;]If you walk into a South Indian kitchen around 7 in the morning, you will probably hear it before you see &hellip; <a href=\"https:\/\/www.elgiultra.com\/ultraliving\/fresh-south-indian-masala-pastes-using-a-mixer-grinder\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fresh South Indian Masala Pastes Using a Mixer Grinder&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12994","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/posts\/12994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/comments?post=12994"}],"version-history":[{"count":6,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/posts\/12994\/revisions"}],"predecessor-version":[{"id":13019,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/posts\/12994\/revisions\/13019"}],"wp:attachment":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/media?parent=12994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/categories?post=12994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/tags?post=12994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}