{"id":1392,"date":"2019-10-05T11:16:51","date_gmt":"2019-10-05T11:16:51","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=1392"},"modified":"2020-10-20T05:51:32","modified_gmt":"2020-10-20T05:51:32","slug":"mampazham-pulissery-mango-pulissery","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/mampazham-pulissery-mango-pulissery\/","title":{"rendered":"Mampazham Pulissery (Mango Pulissery)"},"content":{"rendered":"

[vc_section el_class=”main-container innercontent”][vc_row][vc_column width=”2\/3″ el_class=”leftsec”][vc_raw_html el_class=”breadcrumbs”]VWx0cmElMjBMaXZpbmclMjBIb21lJTIwJTNFJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5lbGdpdWx0cmEuY29tJTJGbWl4ZXItZ3JpbmRlciUyMiUzRSUyMFVsdHJhJTIwTWl4ZXIlMjBHcmluZGVycyUzQyUyRmElM0U=[\/vc_raw_html][vc_row_inner][vc_column_inner el_class=”small-title” width=”5\/6″][vc_column_text]<\/p>\n

Ultra Vario+ Mixer Grinder’s<\/a> Mampazham Pulissery<\/strong><\/h1>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”share_sec” width=”1\/6″][vc_raw_html]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[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”ingredients_sec” el_id=”mampazham-pulissery”]Ms. Asha Krishnakumar<\/strong> shares her recipe for mango pulissery, a sweet and sour mango curry that\u2019s popular in Kerala.<\/p>\n

Our love for mango knows no bounds. We eat it straight off the tree, make pickles, jams, juices, curries and so much more. If there\u2019s another way to eat it, we\u2019ll find it. Until then, here\u2019s a lip-smacking recipe for you to try.<\/p>\n

\"Mango<\/p>\n

Mampazham Pulissery (Mango Pulissery)<\/h1>\n
\n
\n

INGREDIENTS<\/h4>\n

Makes 2 Cups<\/p>\n<\/div>\n

Prep Time
\n20 MINS<\/div>\n
Total Time
\n30 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

2 Fully Ripe Mangoes
\n1\/2 Tablespoon Chilli Powder
\nTurmeric Powder<\/p>\n

For grinding:<\/strong>
\n3-4 Tablespoons Coconut
\n1\/2 Teaspoon Cumin Seed
\n1\/2 Cup Curd
\n1 Green Chilli<\/p>\n

For tempering:<\/strong>
\nMustard Seed
\nFenugreek Seeds
\nCurry Leaves
\n2 Red Chillies<\/p>\n

METHOD<\/h4>\n

1. Peel and chop the mangoes. Boil chopped mango pieces with turmeric powder, chilli powder and salt with required water to make the mangoes soft.
\n2. Grind coconut, cumin seeds, green chilli with less water and curd to a fine paste in the Ultra Vario+ Mixer Grinder<\/a>.
\n3. Once boiled, add the ground paste in it and let it simmer.
\n4. Allow it to boil a few minutes (do not allow the curd to curdle) and switch off.
\n5. Garnish with tempered mustard seeds, fenugreek seeds, red chilli and curry leaves.<\/p>\n

To get the authentic Kerala mampazham pulissery taste, use the Pulissery mampazham to make this dish. But any other mango is still as good.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]

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