{"id":1418,"date":"2019-10-07T07:29:08","date_gmt":"2019-10-07T07:29:08","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=1418"},"modified":"2019-10-16T05:13:15","modified_gmt":"2019-10-16T05:13:15","slug":"peanut-chutney","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/peanut-chutney\/","title":{"rendered":"Peanut chutney"},"content":{"rendered":"

[vc_section el_class=”main-container innercontent”][vc_row][vc_column width=”2\/3″ el_class=”leftsec”][vc_row_inner][vc_column_inner el_class=”small-title” width=”5\/6″][vc_column_text]<\/p>\n

Ultra Vario+ Mixer Grinder’s<\/a> Peanut Chutney<\/strong><\/h1>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”share_sec” width=”1\/6″][vc_raw_html]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[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”ingredients_sec” el_id=”Peanutchutney”]As prepared in an Ultra Vario+ Mixer Grinder<\/a> by Ms. Hari Priya.<\/strong><\/p>\n

Peanut or groundnut chutney is an Andhra staple that goes really well with dosas, idlis and uttappams and any Indian snack for that matter. It is rich in protein and has a warm nutty flavour that you can\u2019t get enough of.<\/p>\n

\"peanut<\/p>\n

Peanut Chutney<\/h1>\n
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INGREDIENTS<\/h4>\n

Makes 1 Cup<\/p>\n<\/div>\n

Prep Time
\n5 MINS<\/div>\n
Total Time
\n15 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

100 Grams peanuts
\n2 Tablespoons oil
\n10 Red chillis
\n1 Tablespoon jeera
\n1 Inch tamarind
\nCurry leaves
\nSalt to taste<\/p>\n

METHOD<\/h4>\n

1. Fry the peanuts and load them in the Ultra Vario+ Mixer Grinder<\/a>.
\n2. In an pan add oil, jeera, red chilli, tamarind and fry all together.
\n3. Add the fried items to the peanuts in the Ultra Vario+ Mixer Grinder<\/a> and grind for 30 seconds in Speed 2.
\n4. Fry red chilli and curry leaves in a little oil and pour on the chutney.<\/p>\n

Since there\u2019s no coconut in this recipe, it won\u2019t go bad quickly. You can make peanut chutney in large quantities, store it in the fridge and enjoy it for 5-6 days easily.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]

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