{"id":1433,"date":"2019-10-07T10:26:29","date_gmt":"2019-10-07T10:26:29","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=1433"},"modified":"2019-10-16T06:16:49","modified_gmt":"2019-10-16T06:16:49","slug":"chicken-kuzhambu","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/chicken-kuzhambu\/","title":{"rendered":"Chicken kuzhambu"},"content":{"rendered":"

[vc_section el_class=”main-container innercontent”][vc_row][vc_column width=”2\/3″ el_class=”leftsec”][vc_raw_html el_class=”breadcrumbs”]VWx0cmElMjBMaXZpbmclMjBIb21lJTIwJTNFJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5lbGdpdWx0cmEuY29tJTJGdWx0cmFsaXZpbmclMkZ1bHRyYS1wcmVzc3VyZS1jb29rZXJzJTJGJTIyJTNFJTIwVWx0cmElMjBQcmVzc3VyZSUyMENvb2tlciUzQyUyRmElM0U=[\/vc_raw_html][vc_row_inner][vc_column_inner el_class=”small-title” width=”5\/6″][vc_column_text]<\/p>\n

Ultra Pressure Cooker’s<\/a> Chicken Kuzhambu<\/strong><\/h1>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”share_sec” width=”1\/6″][vc_raw_html]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[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”ingredients_sec” el_id=”chicken-kuzhambu”]Ms.Hari Priya<\/strong> created this chicken dish in her Ultra Pressure Cooker<\/a> and shared the delicious results and recipe with us.<\/p>\n

Here\u2019s a great idea for Sunday breakfast. Piping hot idlis or idiyappam or crisp dosas with this Tamil Nadu style chicken kuzhambu. It\u2019s definitely one way to get the whole family up and about in the morning!<\/p>\n

\"chicken<\/p>\n

Chicken Kuzhambu<\/h1>\n
\n
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INGREDIENTS<\/h4>\n

Makes 1 cup<\/p>\n<\/div>\n

Prep Time
\n10 MINS<\/div>\n
Total Time
\n35 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

Chicken \u2013 1\/2 kg
\nSmall onions \u2013 250 grams
\nRed chilies \u2013 10
\nJeera \u2013 1 teaspoon
\nPepper \u2013 1 teaspoon
\nFennel seeds \u2013 1 teaspoon
\nCinnamon \u2013 1 inch
\nCardamom \u2013 4
\nTurmeric powder \u2013 1\/2 teaspoon
\nSesame oil \u2013 2 teaspoons
\nCoriander seeds \u2013 1 teaspoon
\nCurry leaves
\nSalt to taste<\/p>\n

METHOD<\/h4>\n

1. Pour 2 teaspoons of oil in an Ultra Pressure Pan<\/a>, add small onions and fry till they become golden brown.
\n2. Add all masalas and continue to fry until raw smell goes off.
\n3. Take them off the fire and allow to cool for 10 minutes
\n4. Grind the mixture into a paste in a Ultra Mixer Grinder<\/a> for up to 15 minutes
\n5. Dd the ground masala paste and the chicken in the cooker, add salt and cook till 2 whistles
\n6. Fry the mustard seeds, curry leaves and red chilies and mix them with the chicken gravy and allow the mix to boil for 5 minutes.<\/p>\n

The great thing about this dish is that it\u2019s so versatile, you can use it to accompany rice for lunch or with chapattis for dinner the next day. You\u2019ll find this dish is a staple across hotel in Tamil Nadu, being served with parottas and even biryani.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]

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