{"id":1438,"date":"2019-10-07T10:58:21","date_gmt":"2019-10-07T10:58:21","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=1438"},"modified":"2020-10-21T10:43:36","modified_gmt":"2020-10-21T10:43:36","slug":"pudina-mint-chicken","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/pudina-mint-chicken\/","title":{"rendered":"Pudina\/mint chicken"},"content":{"rendered":"

[vc_section el_class=”main-container innercontent”][vc_row][vc_column width=”2\/3″ el_class=”leftsec”][vc_raw_html el_class=”breadcrumbs”]VWx0cmElMjBMaXZpbmclMjBIb21lJTIwJTNFJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5lbGdpdWx0cmEuY29tJTJGbWl4ZXItZ3JpbmRlciUyMiUzRSUyMFVsdHJhJTIwTWl4ZXIlMjBHcmluZGVycyUzQyUyRmElM0U=[\/vc_raw_html][vc_row_inner][vc_column_inner el_class=”small-title” width=”5\/6″][vc_column_text]<\/p>\n

Ultra Vario+ Mixer Grinder’s<\/a> Pudina\/Mint Chicken<\/strong><\/h1>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”share_sec” width=”1\/6″][vc_raw_html]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[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”ingredients_sec” el_id=”pudina-mint-chicken”]This recipe was brought to you by Ms. Asha Krishnakumar<\/strong>, an ultra customer and home cook extraordinaire!<\/p>\n

Sometimes while grocery shopping, you spot a bunch a fresh mint leaves and it just calls to you. That refreshing scent and bright green colour will transform any dish. Here\u2019s the recipe for chicken gravy that goes well with rice or rotis.<\/p>\n

\"pudina<\/p>\n

Pudina\/Mint Chicken<\/h1>\n
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INGREDIENTS<\/h4>\n

Makes 1 cup<\/p>\n<\/div>\n

Prep Time
\n30 MINS<\/div>\n
Total Time
\n60 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

Chicken \u2013 3\/4 kg
\nPudina (mint leaves)- 1 bunch
\nBig onion \u2013 3 nos. (finely chopped)
\nSmall onions \u2013 1 handful (chopped)
\nGinger garlic
\nTomato \u2013 1 no.
\nGreen chilli \u2013 6-8 nos.
\nCoconut milk \u2013 1\/2 cup
\nTurmeric powder \u2013 A pinch
\nChilli powder \u2013 3\/4 teaspoon
\nCoriander powder \u2013 1\/2 tablespoon
\nCinnamon \u2013 2 pieces
\nCloves \u2013 2 pieces<\/p>\n

METHOD<\/h4>\n

1. In a pan, pour oil, saut\u00e9 the pudina leaves with 4-5 garlic pods and then grind them in the Ultra Vario+ Mixer Grinder<\/a> at speed 2 to make a paste.
\n2. In your Ultra Pressure Pan<\/a>, pour 3 tablespoons oil and saut\u00e9 cinnamon and cloves.
\n3. One by one add the chopped big and small onions, ginger garlic paste, tomato, green chili, chicken, turmeric powder, chili powder, coriander powder and saut\u00e9 well.
\n4. When it gets well sauted, add the coconut milk, without water, pressure cook it for 1 whistle.
\n5. Let it cool and open the lid. Add pudina paste and saut\u00e9 till the raw smell goes and it becomes a thick gravy.<\/p>\n

The coconut milk adds a rich density to the gravy while the mint lends a light, refreshing flavour. You can choose to make this recipe with boneless chicken too. It\u2019s sure to be anew favourite at home.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]

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