{"id":1482,"date":"2019-10-09T05:04:40","date_gmt":"2019-10-09T05:04:40","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=1482"},"modified":"2020-10-21T09:14:46","modified_gmt":"2020-10-21T09:14:46","slug":"spicy-onion-chicken","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/spicy-onion-chicken\/","title":{"rendered":"Spicy Onion Chicken with Green Chutney"},"content":{"rendered":"

[vc_section el_class=”main-container innercontent”][vc_row][vc_column width=”2\/3″ el_class=”leftsec”][vc_raw_html el_class=”breadcrumbs”]VWx0cmElMjBMaXZpbmclMjBIb21lJTIwJTNFJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5lbGdpdWx0cmEuY29tJTJGbWl4ZXItZ3JpbmRlciUyMiUzRSUyMFVsdHJhJTIwTWl4ZXIlMjBHcmluZGVycyUzQyUyRmElM0U=[\/vc_raw_html][vc_row_inner][vc_column_inner el_class=”small-title” width=”5\/6″][vc_column_text]<\/p>\n

Ultra Vario+ Mixer Grinder’s<\/a> Spicy Onion Chicken with Green Chutney<\/strong><\/h1>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”share_sec” width=”1\/6″][vc_raw_html]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[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”ingredients_sec” el_id=”nutty-carrot-juice”]Ms.Hari Priya<\/strong> has contributed this recipe that she\u2019s perfected using her Ultra Mixer Grinder<\/a> and Ultra Pressure Cooker.<\/a><\/p>\n

This recipe requires a few hours for margination, but the wait is worth it! Get ready for some lip-smacking spicy tender chicken, with a tangy chutney to accompany it.<\/p>\n

\"Spicy<\/p>\n

Spicy Onion Chicken with Green Chutney<\/h1>\n
\n
\n

INGREDIENTS<\/h4>\n

Makes 1 Glass<\/p>\n<\/div>\n

Prep Time
\n5 MINS<\/div>\n
Total Time
\n10 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n

Boneless chicken breast piece- 4
\nOnions (big) \u2013 100 gms
\nButter \u2013 1 Tbs
\nGinger \u2013 1 Inch
\nGarlic \u2013 4 Pieces
\nRed chilli powder \u2013 2 Tbs
\nJeera powder \u2013 1 Tsp
\nPepper \u2013 1 Tsp
\nSalt \u2013 The measurement you require<\/p>\n

MARINATING PROCESS:<\/strong>
\nClean the chicken breast piece.
\nCrush onion, garlic and ginger in the blender.
\nAdd jeera powder, pepper, red chilli powder and salt, again crush it in the Ultra Mixer Grinder<\/a> at medium speed.
\nApply the mixture on the chicken breast pieces.
\nAnd allow it to marinate for 4 hours.<\/p>\n

METHOD<\/h4>\n

1. In the Ultra Pressure Cooker<\/a> add butter and chicken.
\n2. Slowly fry it for a few minutes.
\n3. Close the lid and check for the first whistle and switch off the gas.
\n4. Now switch on the gas, keep it in low heat and fry it for few minutes
\n5. Serve hot<\/p>\n

FOR GREEN CHUTNEY:<\/h4>\n

INGREDIENTS:<\/strong>
\nCoriander leaves- 25gms
\nMint leaves \u2013 25 gms
\nRock Salt \u2013 Required amount
\nGinger \u2013 Small piece
\nLemon juice \u2013 1 Tablespoon
\nCurd \u2013 4 Tbs<\/p>\n

METHOD<\/h4>\n

1. Grind the above ingredients in the Ultra Mixer Grinder<\/a><\/p>\n

This dish works well as a starter or finger food for small gatherings or parties. Cut into small pieces, the chicken is easy to eat and quite frankly, too delicious to stop with just one piece.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]

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