{"id":1539,"date":"2019-10-09T12:38:57","date_gmt":"2019-10-09T12:38:57","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=1539"},"modified":"2019-10-17T04:26:25","modified_gmt":"2019-10-17T04:26:25","slug":"brinjal-tamarind-masala","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/brinjal-tamarind-masala\/","title":{"rendered":"Brinjal Tamarind Masala"},"content":{"rendered":"

[vc_section el_class=”main-container innercontent”][vc_row][vc_column width=”2\/3″ el_class=”leftsec”][vc_raw_html el_class=”breadcrumbs”]VWx0cmElMjBMaXZpbmclMjBIb21lJTIwJTNFJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5lbGdpdWx0cmEuY29tJTJGdWx0cmFsaXZpbmclMkZ1bHRyYS1taXhlci1ncmluZGVyJTIyJTNFJTIwVWx0cmElMjBNaXhlciUyMEdyaW5kZXJzJTNDJTJGYSUzRQ==[\/vc_raw_html][vc_row_inner][vc_column_inner el_class=”small-title” width=”5\/6″][vc_column_text]<\/p>\n

Ultra Vario+ Mixer Grinder’s<\/a> Brinjal Tamarind Masala<\/strong><\/h1>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”share_sec” width=”1\/6″][vc_raw_html]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[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”ingredients_sec” el_id=”brinjal-tamarind-masala”]This recipe comes to us from the kitchen of our customer, Ms. Hari Priya.<\/strong><\/p>\n

Deep fried Brinjal is a big hit with most of us but here is another traditional South Indian preparation with Brinjal which is a real treat for your taste buds and goes very well with rice or dosas or idlis.<\/p>\n

\"Brinjal<\/p>\n

Brinjal Tamarind Masala<\/h1>\n
\n
\n

INGREDIENTS<\/h4>\n

Makes 2 Cups<\/p>\n<\/div>\n

Prep Time
\n15 MINS<\/div>\n
Total Time
\n45 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n

Red Chillies \u2013 5
\nUrad Dal \u2013 1 teaspoon
\nChanna Dal \u2013 1 teaspoon
\nSesame Oil \u2013 3 tablespoons
\nMustard Seeds \u2013 \u00bd teaspoon
\nCurry leaves \u2013 hand full
\nTamarind \u2013 50 grams
\nTurmeric powder \u2013 1 teaspoon
\nSmall Brinjals \u2013 50 grams
\nGreen Chillies \u2013 4
\nSmall Onions \u2013 50 grams
\nGarlic \u2013 4 pieces<\/p>\n

METHOD<\/h4>\n

1. Dry roast the Channa Dal, Urad Dal and Red Chillies. Grind it well in the Ultra Vario+ Mixer Grinder<\/a>.
\n2. Soak the tamarind in warm water for 15 minutes to extract the pulp.
\n3. Heat the oil in the Ultra Pressure cooker.
\n4. Add mustard seeds and let them crackle.
\n5. Add small onions, curry leaves, green chillies and garlic and fry them well.
\n6. Add the small brinjals now along with turmeric powder and saute well.
\n7. Now add the tamarind pulp and salt to this.
\n8. Close the Ultra Pressure Cooker and cook for ten minutes.
\n9. Add the ground powder to this mixture and let it cook for a few minutes.<\/p>\n

Best served hot with rice, dosa, idli, upma, pongal or almost any South Indian tiffin[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]

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