{"id":4430,"date":"2021-10-04T05:09:00","date_gmt":"2021-10-04T05:09:00","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=4430"},"modified":"2021-10-04T14:40:29","modified_gmt":"2021-10-04T14:40:29","slug":"navaratri-snacks","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/navaratri-snacks\/","title":{"rendered":"navaratri-snacks"},"content":{"rendered":"

[vc_row el_class=”largebanner”][vc_column offset=”vc_hidden-sm vc_hidden-xs”][rev_slider_vc alias=”des-banner”][\/vc_column][\/vc_row][vc_row el_class=”smallbanner”][vc_column offset=”vc_hidden-lg vc_hidden-md”][rev_slider_vc alias=”mob-banner”][\/vc_column][\/vc_row][vc_section el_class=”main-container innercontent”][vc_row][vc_column width=”2\/3″ el_class=”leftsec”][vc_custom_heading text=”Breakfast porridge, snacks and smoothies.<\/b>” font_container=”tag:h1|text_align:left” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal” el_class=”largeheading”][vc_row_inner][vc_column_inner el_class=”small-title m-b-0txt” width=”5\/6″][vc_column_text el_class=”subheading”]<\/p>\n

Explore short-eats that make Navratri fasting healthy and fun.<\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”share_sec” width=”1\/6″][vc_raw_html]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[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1633324166381{margin-top: 25px !important;}”]Try these short-eats, snack and breakfast recipes during your Navratri fasting. They are nutritious and a change to your routine breakfast dishes and snacks.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text el_id=”sweetpotatotikki” el_class=”ingredients_sec”]<\/p>\n

Sweet potato tikki<\/h1>\n

\"sweet
\nImage source: Shutterstock images<\/span><\/p>\n

An interesting change to aloo tikkis, these sweet potato tikkis made with shingaada (water chestnut) flour is a healthy and delicious snack to enjoy while fasting for Navratri.<\/p>\n

\n
\n

INGREDIENTS<\/h4>\n

Makes: 10<\/p>\n<\/div>\n

Prep Time
\n20 MINS<\/div>\n
Cooking Time
\n10 MINS<\/div>\n
Total Time
\n30 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
Prep Time
\n20 MINS<\/div>\n
Cooking Time
\n10 MINS<\/div>\n
Total Time
\n30 MINS<\/div>\n
<\/div>\n

2 Medium-sized sweet potatoes (boiled, peeled and grated)
\n2-3 Tbsp shingaada flour
\n1 Tsp green chillies (chopped)
\n1 Tbsp coriander leaves (chopped)
\n1 Tbsp lime juice
\n1 Tsp cumin powder
\n\u00bd Tsp chaat masala
\n1 Tsp fennel seeds (roughly crushed)
\n1 Tsp coriander seeds (roasted and roughly crushed)
\n1 Tsp black pepper (roughly crushed)
\nSalt
\nOil (for frying)<\/p>\n

Method:<\/h4>\n

1. In a large bowl combine all the ingredients for the tikki. Add the singhaada flour to bind and use as required.
\n2. Shape into tikkis and shallow fry. Serve hot.[\/vc_column_text][vc_column_text el_id=”rajgiraflourdosa” el_class=”ingredients_sec”]<\/p>\n

Amaranth\/rajgira flour dosa<\/h1>\n

\"Amaranth\/rajgira
\nImage source: Shutterstock images<\/span><\/p>\n

Amaranth is a leafy green that is commonly prepared as a subzi. The grain of the amaranth plant which technically is the fruit of the plant is harvested and milled as a nutritious flour. Amaranth flour is gluten-free and rich in minerals and vitamins. It is considered a superfood which makes this a great choice for a nutritious Navratri fasting dish<\/p>\n

\n
\n

INGREDIENTS<\/h4>\n

Makes: 6<\/p>\n<\/div>\n

Prep Time
\n10 MINS<\/div>\n
Cooking Time
\n10 MINS<\/div>\n
Total Time
\n20 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
Prep Time
\n10 MINS<\/div>\n
Cooking Time
\n10 MINS<\/div>\n
Total Time
\n20 MINS<\/div>\n
<\/div>\n

1 Cup amaranth\/rajgira flour
\n1\/4 Cup raagi flour
\n1\/4 Cup mung flour
\n1 Tbsp corriander seeds
\n1 Tsp cumin seeds
\n2 Red chillies (dry)
\nSalt
\nGhee<\/p>\n

Method:<\/h4>\n

1. Slightly roast coriander seeds and dry chillies and roughly blitz in your Ultra Mixer Grinder<\/a>
\n2. Add this to all the ingredients and mix well with water to form a batter. The consistency is similar to dosa batter.
\n3. Add ghee to the dosa and cook. Serve hot and crispy.
\nTip:<\/b> You can substitute raagi and mung flour with \u00bd cup soaked and ground barnyard millet flour as well.[\/vc_column_text][vc_column_text el_class=”ingredients_sec” el_id=”applealmondsmoothie”]<\/p>\n

Apple almond smoothie<\/h1>\n

\"Apple
\nImage source: Shutterstock images<\/span><\/p>\n

Fruits are a big part of the traditional fasting practices. Some families fast with just fruits for nine days. They are rich in fibre, easy to process and help purify the blood while loading the body with antioxidants, vitamins and minerals.<\/p>\n

\n
\n

INGREDIENTS<\/h4>\n

Makes: 2<\/p>\n<\/div>\n

Prep Time
\n10 MINS<\/div>\n
Total Time
\n10 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
Prep Time
\n10 MINS<\/div>\n
Total Time
\n10 MINS<\/div>\n
<\/div>\n

2 Cups almond milk
\n1 Apple (peeled and cubed)
\n1 Tbsp Honey
\n1 Tsp chia seeds
\n1 Tbsp chopped almonds<\/p>\n

Method:<\/h4>\n

1. In your Ultra Mixer grinder<\/a>, blend all the ingredients together to a smoothie and serve chilled with ice.[\/vc_column_text][vc_column_text el_id=”barnyardmilletporridge” el_class=”ingredients_sec”]<\/p>\n

Barnyard millet porridge<\/h1>\n

\"Barnyard-millet-porridge\"
\nImage source: Shutterstock images<\/span><\/p>\n

Quite similar to rice pudding, this porridge is delectable and a filling breakfast dish. The porridge can be made savoury with yoghurt and tempered with chillies and cumin or sweet with whole milk \/ almond milk and sweetened with jaggery.<\/p>\n

\n
\n

INGREDIENTS<\/h4>\n

Serves: 1 cup<\/p>\n<\/div>\n

Prep Time
\n5 MINS<\/div>\n
Cooking Time
\n20 MINS<\/div>\n
Total Time
\n25 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
Prep Time
\n5 MINS<\/div>\n
Cooking Time
\n20 MINS<\/div>\n
Total Time
\n25 MINS<\/div>\n
<\/div>\n

1 Cup banyard millet
\n1 \u00bd Cups milk
\nJaggery
\nChopped nuts and dry fruits<\/p>\n

Method:<\/h4>\n

1. Wash and soak the banyard millet in milk for 30 minutes and cook till done.
\n2. Add jaggery and top with nuts.
\n3. Enjoy warm.[\/vc_column_text][vc_column_text el_id=”sweetkesarlassi” el_class=”ingredients_sec”]<\/p>\n

Sweet kesar lassi<\/h1>\n

\"Sweet
\nImage source: Shutterstock images<\/span><\/p>\n

This is one of the simplest and refreshing drinks that is healthy on your gut, completely filling and delicious.<\/p>\n

\n
\n

INGREDIENTS<\/h4>\n

Makes: 2 Tall glasses<\/p>\n<\/div>\n

Prep Time
\n10 MINS<\/div>\n
Total Time
\n10 MINS<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
Prep Time
\n10 MINS<\/div>\n
Total Time
\n10 MINS<\/div>\n
<\/div>\n

3 Cups hung curd
\n1 Cup whole milk
\n\u00bd Tsp saffron
\n\u00bc Tsp chopped pistachios
\nSugar (to taste)<\/p>\n

Method:<\/h4>\n

1. Warm \u00bc cup of milk and infuse the saffron strands
\n2. In your Ultra Mixer grinder<\/a>, combine the reserved milk, saffron milk, hung yoghurt, sugar and blend to a smooth lump-free drink.
\n3. Top with pistachios and serve chilled.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]

[vc_row el_class=”vc_hidden-xs”][vc_column el_class=”rightsec postsidebar”][vc_column_text el_class=”part”]\"\"<\/a><\/p>\n

Explore wholesome egg dishes to make in a jiffy<\/a><\/h4>\n

READ MORE><\/a>[\/vc_column_text][vc_column_text el_class=”part”]\"kajju\"<\/a><\/p>\n

Beat the heat with Ultra\u2019s naturally sweet summer drinks!<\/a><\/h4>\n

READ MORE><\/a>[\/vc_column_text][vc_column_text el_class=”part”]\"Kalakand\"<\/a><\/p>\n

Ultra sumptuous tray bake recipes
\n<\/a><\/h4>\n

READ MORE><\/a>[\/vc_column_text][vc_column_text el_class=”part”]\"pineapple\"<\/a><\/p>\n

Ultra-Delicious!
\nEnjoy the Christmas season with easy homemade cakes<\/a><\/h4>\n

READ MORE><\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”vc_visible-xs vc_hidden-sm vc_hidden-md vc_hidden-lg”][vc_column el_class=”rightsec”][vc_column_text el_class=”rightsec”]

\n