{"id":9097,"date":"2025-10-31T05:47:42","date_gmt":"2025-10-31T05:47:42","guid":{"rendered":"https:\/\/www.elgiultra.com\/ultraliving\/?p=9097"},"modified":"2025-11-06T13:24:04","modified_gmt":"2025-11-06T13:24:04","slug":"one-pot-sunday-specials-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.elgiultra.com\/ultraliving\/one-pot-sunday-specials-in-the-pressure-cooker\/","title":{"rendered":"One-Pot Sunday Specials in the Pressure Cooker"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;main-container&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;9110&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_separator color=&#8221;black&#8221; css=&#8221;&#8221;][vc_raw_html css=&#8221;&#8221;]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[\/vc_raw_html][vc_separator color=&#8221;black&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\">Comfort Food Made Easy with a Modern Twist<\/h3>\n<p><span style=\"font-weight: 400;\">Sundays are made for slowing down, catching up with family, and indulging in wholesome meals that soothe the soul. Whether it\u2019s a bubbling biryani, a hearty khichdi, or a comforting stew, <\/span><b>one-pot dishes<\/b><span style=\"font-weight: 400;\"> are the perfect choice for a relaxed weekend. They bring together rich flavors and require minimal clean-up \u2014 a win-win for home cooks.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With a reliable <\/span><b>Triply krono pressure cooker<\/b><span style=\"font-weight: 400;\">, your favorite <\/span><b>Sunday meals cooker<\/b><span style=\"font-weight: 400;\"> style can be prepared faster, with all the depth and authenticity intact. Let\u2019s explore how you can make these Sunday specials even easier using <\/span><b>Ultra Pressure Cookers<\/b><span style=\"font-weight: 400;\">.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;9129&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><b style=\"color: #3a3783;\">Why One-Pot Meals Are Sunday Favorites?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">One-pot cooking is more than a time-saver \u2014 it&#8217;s a tradition in many Indian households. Whether it&#8217;s <\/span><b>rajma chawal in the north<\/b><span style=\"font-weight: 400;\">, <\/span><b>sambar rice in the south<\/b><span style=\"font-weight: 400;\">, or <\/span><b>vegetable pulao in the west<\/b><span style=\"font-weight: 400;\">, these meals are rooted in simplicity and flavor. They&#8217;re easy to make, hearty, and satisfying enough to anchor a family meal.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But often, these comfort foods take hours to simmer and develop flavor. That\u2019s where smart tools like pressure cookers help bridge tradition with convenience.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator css=&#8221;&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><b style=\"color: #3a3783;\">How a Pressure Cooker Transforms Sunday Cooking?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Using a pressure cooker allows ingredients to cook together in their own juices, locking in flavor while reducing cooking time. With the <\/span><b>UltraTriply krono Pressure Cooker<\/b><span style=\"font-weight: 400;\">, you get:<\/span><\/p>\n<p><b>Even heat distribution<\/b><\/p>\n<p><b>Faster cooking without overcooking<\/b><\/p>\n<p><b>Energy efficiency<\/b><\/p>\n<p><b>Safe and hassle-free handling<\/b><\/p>\n<p><span style=\"font-weight: 400;\">You\u2019re not just saving time \u2014 you\u2019re preserving authenticity with ease.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;5886&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><b style=\"color: #3a3783;\">5 Easy One-Pot Sunday Meals in a Pressure Cooker<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Here are some classic recipes to try in your Sunday meals cooker, with detailed ingredients and cooking steps for each.<\/span>[\/vc_column_text][vc_separator][vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;9154&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><strong>Vegetable Pulao<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Aromatic basmati rice cooked with a medley of fresh vegetables and fragrant spices. This one-pot wonder is a staple for a relaxed Sunday lunch, offering a perfect blend of taste and nutrition.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888665303{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong style=\"color: #3a3783;\">Ingredients:<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<strong>For the Pulao:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1.5 cups Basmati rice, rinsed and soaked for 20 minutes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tablespoons Ghee or oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 large Onion, thinly sliced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup mixed vegetables (carrots, peas, beans, cauliflower), chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Green chilies, slit lengthwise<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon Ginger-garlic paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Turmeric powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Garam masala powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Coriander powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2.5 cups Water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888720607{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong>For the Whole Spices:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2-3 Green cardamoms<br \/>\n<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Bay leaf<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 small piece Cinnamon stick<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon Cumin seeds<\/span><\/span><\/li>\n<\/ul>\n<p><strong>For the Garnish:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">A handful of fresh coriander leaves, chopped<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;.vc_custom_1761739959133{border-radius: 1px !important;}&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><strong>Cooking Steps:<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat ghee or oil in the Ultra Pressure Cooker on medium heat. Add the whole spices (cardamom, cloves, bay leaf, cinnamon, cumin seeds) and saut\u00e9 until fragrant, about 30 seconds.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the sliced onions and green chilies. Saut\u00e9 until the onions turn a light golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in the ginger-garlic paste and cook for one minute until the raw smell disappears.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the chopped mixed vegetables and saut\u00e9 for 2-3 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the turmeric powder, garam masala, and coriander powder. Mix well and cook for another minute.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain the soaked basmati rice and add it to the cooker. Stir gently to coat the rice with the spices and vegetables.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour in the water and add salt to taste. Mix everything well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Close the cooker lid and place the weight on top. Cook on high heat until the cooker whistles once.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Immediately reduce the heat to low and cook for 5 minutes.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Turn off the heat and let the pressure release naturally.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Once the pressure is fully released, open the lid, fluff the pulao gently with a fork, and garnish with fresh coriander leaves.<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; el_class=&#8221;reverse-mobile&#8221;][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888728926{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong style=\"color: #3a3783;\">Ingredients:<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<strong>For the Sambar Rice:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 cup Toor dal<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup Rice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 large Onion, thinly sliced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 cups mixed vegetables (drumsticks, pumpkin, carrots, beans, brinjal), chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 large Onion, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Tomatoes, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Turmeric powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tablespoons Sambar powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon Tamarind pulp<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 cups Water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888735831{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong>For the Whole Spices:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 tablespoons Ghee or oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Mustard seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Fenugreek seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2-3 Red chilies<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A pinch of Asafoetida (hing)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 sprig Curry leaves<\/span><\/li>\n<\/ul>\n<p><strong>For the Garnish:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Fresh coriander leaves, chopped<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;9538&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><b>South Indian Sambar Rice<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">A heartwarming and wholesome comfort food, this one-pot dish combines spicy, tangy sambar with soft-cooked rice and a generous helping of vegetables.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;.vc_custom_1761740282643{border-radius: 1px !important;}&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><strong>Cooking Steps:<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wash and rinse the toor dal and rice together. Set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat ghee or oil in the Ultra Pressure Cooker. Add mustard seeds and let them splutter. Add fenugreek seeds, red chilies, asafoetida, and curry leaves. Saut\u00e9 for a few seconds.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the chopped onions and cook until translucent. Add the chopped tomatoes and cook until they turn soft and mushy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add all the chopped vegetables, turmeric powder, and sambar powder. Saut\u00e9 for 2-3 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the washed dal and rice mixture to the cooker. Stir well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour in the water and tamarind pulp, and add salt. Mix everything thoroughly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Close the cooker lid with the weight. Cook on high heat for 3-4 whistles. The Ultra Pressure Cooker&#8217;s precise pressure regulation ensures the dal cooks perfectly without getting mushy, maintaining its texture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the pressure release naturally. Open the lid and mash the contents slightly with a ladle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with fresh coriander leaves and serve hot with a dollop of ghee.<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong><i>Less mess. More taste. Try one-pot cooking with Ultra Pressure Cooker today!<\/i><a href=\"https:\/\/www.elgiultra.com\/products\/pressure-cookers\"> <i>Explore Ultra Pressure Cookers<\/i><\/a><i> now!<\/i><\/strong><\/p>\n<p>[\/vc_column_text][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;9540&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><b>Rajma Masala with Rice<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">A beloved North Indian Sunday staple, this dish features soft, creamy kidney beans slow-cooked in a rich tomato-onion gravy, served with fluffy rice.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888746383{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong style=\"color: #3a3783;\">Ingredients:<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<strong>For the Rajma:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 cup Toor dal<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 large Onions, finely chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Tomatoes, pur\u00e9ed<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon Ginger-garlic paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Turmeric powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Garam masala<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Coriander powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 teaspoon Red chili powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tablespoons Ghee or oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3-4 cups Water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888752927{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong>For the Tempering:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 teaspoon Cumin seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Mustard seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Bay leaf<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A small piece of Cinnamon stick<\/span><\/li>\n<\/ul>\n<p><strong>For the Garnish:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Fresh coriander leaves, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A slice of butter or fresh cream (optional)<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;.vc_custom_1761740479546{border-radius: 1px !important;}&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><strong>Cooking Steps:<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain the overnight-soaked kidney beans.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat ghee or oil in the Ultra Pressure Cooker. Add cumin seeds and let them splutter. Add the other whole spices (cloves, bay leaf, cinnamon stick) and saut\u00e9 for a few seconds.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the finely chopped onions and saut\u00e9 until they turn golden brown. Add ginger-garlic paste and cook for one minute.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the tomato pur\u00e9e and cook until the oil starts to separate from the gravy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add all the powdered spices (turmeric, garam masala, coriander, red chili) and salt. Mix well and cook for a minute.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the drained kidney beans and stir to coat them in the masala.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour in the water, mix well, and close the cooker lid with the weight. Cook for 5-6 whistles on medium heat. The Ultra Pressure Cooker ensures the beans are tenderized perfectly, all in a single pot.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the pressure release naturally. Open the lid and check if the beans are soft. Mash a few beans with a ladle to thicken the gravy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with fresh coriander leaves and serve hot with steamed rice and a dollop of butter.<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; el_class=&#8221;reverse-mobile&#8221;][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888762358{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong style=\"color: #3a3783;\">Ingredients:<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<strong>For the Chicken Biryani:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">500g Chicken, cut into medium pieces<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1.5 cups Basmati rice, rinsed and soaked for 30 minutes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 large Onions, thinly sliced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Tomatoes, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 cup Curd<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Garam masala<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon Ginger-garlic paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Turmeric powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Red chili powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tablespoons Ghee or oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 cups Water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888769344{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong>For the Whole Spices:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2-3 Green cardamoms<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Bay leaf<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 small piece Cinnamon stick<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Cumin seeds<\/span><\/li>\n<\/ul>\n<p><strong>For the Garnish:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">A handful of fresh mint leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A handful of fresh coriander leaves, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fried onions (optional)<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;9539&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><b>\u00a0Chicken Biryani<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">A flavorful feast that combines tender, marinated chicken with layers of aromatic spiced rice. This one-pot method ensures a rich, authentic taste without the hassle.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;.vc_custom_1761646451177{border-radius: 1px !important;}&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><strong>Cooking Steps:<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Marinate the chicken pieces with curd, ginger-garlic paste, turmeric powder, red chili powder, biryani masala, and salt. Let it rest for at least 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat ghee or oil in the Ultra Pressure Cooker. Add the whole spices and saut\u00e9 until fragrant.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the thinly sliced onions and saut\u00e9 until they turn golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the chopped tomatoes and cook until they are soft and the oil separates.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the marinated chicken and cook on high heat for 5-7 minutes until the chicken is seared.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain the soaked rice. In a separate bowl, mix the rice with 1 teaspoon of biryani masala, a pinch of salt, and a few mint leaves.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carefully layer the spiced rice over the chicken in the cooker. Do not stir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour in the water and a few drops of food color (optional). Gently place a few mint and coriander leaves on top.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Close the cooker lid and place the weight. Cook on medium heat for 2 whistles. The Ultra Pressure Cooker&#8217;s design allows for perfect layering and steaming without burning the bottom.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Turn off the heat and let the pressure release naturally.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Once done, open the lid, fluff the biryani gently with a fork, and garnish with fried onions and fresh coriander.<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong><i>From biryani to khichdi, make every Sunday special<\/i><a href=\"https:\/\/www.elgiultra.com\/products\/pressure-cookers\"> <i> \u2013 Cook it all in one pot with Ultra.<\/i><\/a><\/strong><\/p>\n<p>[\/vc_column_text][vc_separator border_width=&#8221;3&#8243; css=&#8221;&#8221;][vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;9541&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><b>Khichdi<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The ultimate simple, nourishing, and comforting meal, perfect for a lazy Sunday or a light dinner. It\u2019s a wholesome blend of lentils and rice that is both delicious and easy on the stomach.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888781496{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong style=\"color: #3a3783;\">Ingredients:<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<strong>For the Khichdi:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 cup Rice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 cup Moong dal (split yellow lentils)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 large Onion, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Tomato, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 cup mixed vegetables (peas, carrots)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Turmeric powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Garam masala<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon Ghee<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 cups Water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1761888788247{background-color: #D9D9D9 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong>For the Tempering:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 teaspoon Cumin seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon Mustard seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A pinch of Asafoetida (hing)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2-3 Green chilies, slit lengthwise<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 sprig Curry leaves<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;.vc_custom_1761647076312{border-radius: 1px !important;}&#8221;]<\/p>\n<h3 style=\"color: #3a3783;\"><strong>Cooking Steps:<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wash the rice and moong dal together thoroughly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat ghee in the Ultra Pressure Cooker. Add mustard seeds and let them splutter. Add cumin seeds, asafoetida, green chilies, and curry leaves. Saut\u00e9 for a few seconds.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the chopped onions and cook until translucent. Add the chopped tomatoes and saut\u00e9 until soft.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the turmeric powder and garam masala. Mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the washed rice and dal mixture, along with the mixed vegetables. Stir for 2 minutes to toast the grains.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour in the water and add salt. Mix everything thoroughly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Close the cooker lid and place the weight. Cook on medium heat for 2-3 whistles. The Ultra Pressure Cooker ensures the moong dal and rice cook uniformly in minutes, preserving their taste and nutrients.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the pressure release naturally. Open the lid, mix the khichdi gently, and serve hot with a dollop of ghee and a side of pickle or curd.<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<\/p>\n<div style=\"border: 3px solid #cdcdcd; border-radius: 30px; padding: 15px;\">\n<h3><span style=\"color: #333399;\">Cook Smart Without Compromising Taste<br \/>\n<\/span><\/h3>\n<p>Traditional cooking doesn\u2019t have to be complicated. With Ultra Pressure Cookers, you can enjoy the same nostalgic dishes with modern convenience. Whether you&#8217;re a busy parent, a student, or simply someone who loves food \u2014 Ultra makes Sunday meals cooker-style enjoyable, not exhausting.<\/p>\n<\/div>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong><i>Transform your Sunday cooking routine \u2013<\/i><a href=\"https:\/\/www.elgiultra.com\/\"> <i>Explore Ultra Pressure Cookers<\/i><\/a><i> now!<\/i><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8221;main-container&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;9110&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][vc_separator color=&#8221;black&#8221; css=&#8221;&#8221;][vc_raw_html css=&#8221;&#8221;]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[\/vc_raw_html][vc_separator color=&#8221;black&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;] Comfort Food Made Easy with a Modern Twist Sundays are made for slowing down, catching up with family, and indulging in wholesome meals that soothe the soul. Whether it\u2019s a bubbling biryani, a hearty khichdi, or a comforting stew, one-pot dishes are the perfect &hellip; <a href=\"https:\/\/www.elgiultra.com\/ultraliving\/one-pot-sunday-specials-in-the-pressure-cooker\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;One-Pot Sunday Specials in the Pressure Cooker&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":9110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[37],"class_list":["post-9097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-featured"],"_links":{"self":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/posts\/9097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/comments?post=9097"}],"version-history":[{"count":16,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/posts\/9097\/revisions"}],"predecessor-version":[{"id":10025,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/posts\/9097\/revisions\/10025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/media\/9110"}],"wp:attachment":[{"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/media?parent=9097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/categories?post=9097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elgiultra.com\/ultraliving\/wp-json\/wp\/v2\/tags?post=9097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}