Oil Free Steamed Desserts Made Easy with ELGi Ultra Appliances

Steaming has always been one of the gentlest and healthiest cooking methods. When it comes to desserts, steaming brings out authentic flavors, soft textures, and a natural sweetness that is often lost in frying or baking. As more people shift towards clean eating and mindful indulgence in 2026, oil free steamed desserts have become one of the most loved trends in Indian kitchens. The goodness of traditional sweets is now paired with modern kitchen appliances that make the steaming process faster, safer, and more consistent.

The Ultra Diet Steamer and the Ultra Duracook Pressure Cooker series from ELGi Ultra are two powerful companions for creating light and comforting desserts. Whether you are preparing soft puddings for a family dinner or a festive sweet for guests, these appliances bring precision, safety, and the trust of stainless steel cooking.

In this blog, let us explore five wholesome oil free steamed desserts that you can prepare effortlessly using ELGi Ultra appliances.

1 . Steamed Chocolate Date Pudding

Using : Ultra Diet Steamer(https://www.elgiultra.com/diet-steamer.html)

Prep Time: 15 mins

Cook Time: 20 mins

Serves: 4

Ingredients

1 cup seedless dates
1 cup warm milk
1 cup whole wheat flour
2 tablespoons cocoa powder
1 teaspoon baking powder
2 tablespoons jaggery powder
1 teaspoon vanilla extract
Pinch of salt

Method

Soak the dates in warm milk for 10 minutes and blend into a smooth paste.
Add jaggery powder and vanilla extract to the paste and mix.
In another bowl, combine whole wheat flour, cocoa powder, baking powder, and salt.
Slowly fold the dry ingredients into the date mixture.
Pour the batter into small greased ramekins.
Place the cups into the Ultra Diet Steamer and steam for 20 minutes.
Allow it to cool slightly and serve warm.

The Ultra Diet Steamer provides even heat distribution that helps this pudding cook to a soft and moist finish without any oil.

2 . Traditional South Indian Elaneer Payasam Cups

Using: Ultra Duracook 3L Pressure Cooker(https://www.elgiultra.com/products/pressure-cookers/duracook-triply)

Prep Time: 20 mins

Cook Time: 15 mins

Serves: 4

Ingredients

1 cup tender coconut flesh
1 cup tender coconut water
2 tablespoons condensed milk
1 cup full fat milk
1 tablespoon jaggery syrup
1 teaspoon cardamom powder

Method

Blend tender coconut flesh and tender coconut water into a smooth cream.
In the Ultra Duracook Pressure Cooker, heat the milk gently without boiling.
Add cardamom powder, condensed milk, and jaggery syrup.
Turn off the heat and let the mixture cool.
Stir in the blended coconut cream.
Pour into small cups and place them in the cooker with a steaming plate.
Steam for 10 to 12 minutes on low flame without using the whistle.
Chill before serving.

Duracook’s fast and even heating helps set these elaneer payasam cups into a silky dessert.

3 . Steamed Banana Coconut Cake

Using: Ultra Diet Steamer(https://www.elgiultra.com/diet-steamer.html)

Prep Time: 10 mins

Cook Time: 25 mins

Serves: 6

Ingredients

2 ripe bananas
1 cup grated coconut
1 cup semolina
3 tablespoons jaggery powder
1 teaspoon baking soda
1 teaspoon cardamom powder
1 tablespoon ghee for greasing

Method

Mash the bananas into a smooth puree.
Add grated coconut, semolina, jaggery, cardamom powder, and baking soda.
Mix well and let the batter rest for 10 minutes.
Grease a small tray and pour in the batter.
Steam in the Ultra Diet Steamer for 25 minutes.
Slice and serve warm.

This dessert becomes naturally aromatic as the coconut binds beautifully with the soft banana texture.

4 . Steamed Moong Dal Ladoo Cups

Using: Ultra Duracook 5.5L Pressure Cooker(https://www.elgiultra.com/duracook-triply-cooker-5-5l.html)

Prep Time: 15 mins

Cook Time: 18 mins

Serves: 8 mini cups

Ingredients

1 cup yellow moong dal
2 tablespoons jaggery
1 teaspoon cardamom
2 tablespoons grated coconut
Warm water as needed

Method

Wash and soak moong dal for 20 minutes.
Grind it with very little water into a thick batter.
Add jaggery and mix well.
Spoon the mixture into small silicone molds.
Place them inside the Ultra Duracook with a steaming rack.
Steam for 18 minutes on medium flame without the whistle.
Sprinkle coconut before serving.

A traditional sweet with a modern steamed twist that avoids roasting or frying.

5 . Steamed Carrot Halwa Cups

Using: Ultra Diet Steamer or Duracook

Prep Time: 20 mins

Cook Time: 30 mins

Serves: 6 Cups

Ingredients

2 cups grated carrot
1 cup milk
2 tablespoons jaggery
1 teaspoon cardamom powder
1 tablespoon raisins
1 tablespoon chopped nuts

Method

Mix grated carrot, milk, jaggery, and cardamom powder in a pan and heat until semi-thick.
Spoon the mixture into small ramekins.
10in the Ultra Diet Steamer or place in the Ultra Duracook with a steaming insert.
Steam for 25 to 30 minutes.
Top with raisins and nuts before serving.

Steaming gives this halwa an incredibly soft and clean taste without using ghee or oil.

Conclusion

With the rise of mindful eating in 2026, steamed desserts are becoming a preferred choice in many homes. ELGi Ultra’s Ultra Diet Steamer and Ultra Duracook pressure cookers make it easier to prepare wholesome sweets without compromising on authenticity or flavor. These recipes are simple, comforting, and perfect for families who want to enjoy indulgent desserts with a healthier approach.

Whether you are steaming soft cakes, puddings, or traditional Indian sweets, Ultra appliances ensure safety, speed, and consistency. With the right tools and fresh ingredients, oil free desserts can be just as delightful as their rich counterparts.

Elgi Ultra Diet Steamer

Steaming is the only cooking method that does not disturb the molecular structure of food, which plays an important role in retaining minerals and vitamins.