Idli Batter Grinding in Just 3.5minutes with Stealth Elite-A Detailed Recipe

Idlis are a perfect breakfast choice for busy mornings. These steamed rice cakes, made from fermented rice and dal batter, are loved for their soft, fluffy texture and health benefits. These are also nutrient-rich and easy to digest. For this same reason, idlis are a preferred first food for babies. Preparing perfect idlis depends primarily on the quality of the batter. Home-made batter is healthy and gives good results every time. But due to busy lifestyles, people tend to buy processed and packaged batter which might have hidden health hazards. Elgi Ultra promotes easy and healthy batter preparation, using its mixer grinder.

Ultra’s recent breakthrough Stealth Elite mixer grinder, is designed to grind idli batter efficiently and effortlessly. Equipped with a powerful 750W turbo motor and sharp serrated stainless-steel blades, Stealth Elite can easily grind 2kg batter in just 3.5 minutes. The AISI 304 food-grade SS jars prevent any form of food contamination. While store-bought batter may seem convenient,homemade idli batter is fresher, healthier, and free from preservatives. Making 2kg of idli batter at home ensures a steady supply for several days while maintaining the goodness-packed authentic taste. Let’s read in detail about the steps to grind idli batter with accurate measurements.

Ingredients

To make 2kg of batter

1.Idli Rice – 1.2 kg (4 cups) 
2.Urad Dal – 300 g (1 cup) 
3. Fenugreek Seeds – 2 tsp 
4.Salt – As needed 
5.Water – As required 

Batter Preparation Steps

1.Soaking the Ingredients:

Wash idli rice 2-3 times and soak it in ample water for at least 6 hours. Now separately wash urad dal and soak it along with fenugreek seeds for 4 to 6 hours.

2.Grinding the Batter :

  • Take the biggest jar (1.5 L) of the Stealth Elite mixer grinder and add the soaked urad dal into it. Grindthe dal first with cold water until fluffy and smooth. Cold water is added to prevent the batter from getting heated while grinding. Then transfer the dal batter into a vessel and add the soaked rice tothe mixer grinder jar.
  • Grinding the rice is to be done in 2 batches. Grind the soaked idli rice until it becomes a slightly coarse, grainy paste. After grinding the rice in 2 batches, transfer the ground batter from the mixer jar.
  • Mix the ground rice and urad dal together, add salt, and blend well. The batter should be thick yet pourable. Consistency is very critical for fluffy soft idlis. The batter should neither be runny nor gooey thick.
  • The idli batter grinding time using Stealth Elite barely takes 3.5 minutes.

3.Fermenting the Batter

Transfer the ground and mixed batter to a large container. There should be some space above the batter in the vessel, for it to expand and rise. Cover it with a lid and let it ferment for 8-12 hours in a warm place. The batter should double in volume and develop a slightly tangy aroma and taste. After the fermentation process, the fresh batter can be used to make nice soft fluffy idlis. The unused batter can be stored in the refrigerator and used for a day or two from then.

Quick and Mess-Free Grinding – Stealth Elite can grind the batter in a jiffy. The total grinding process will not take more than 3.5 minutes. The powerful motor and serrated blades aid in effortless grinding. The mixer grinder is also easy to handle and easy to clean.

No Preservatives or Additives– Store-bought batter often contains preservatives to extend shelf life,which may not be ideal for health.Homemade batter is 100 % natural and chemical-free.Also,Stealth Elite’s food -grade SS jars prevent any sort of food contamination.

Better Fermentation & Taste – Freshly prepared batter ferments naturally, making idlis softer and more flavourful than packaged batter.

Nutrient-Rich & Digestive-Friendly – The fermentation process enhances the availability of vitamins B & C and promotes gut-friendly probiotics, aiding digestion. There is no nutrient depletion like in the case of long-stored processed batter.

Cost-Effective & Customizable – Making 2kg of idli batter at home is cheaper than buying multiple packets from the store. You can also adjust ingredients like fenugreek or mix millets for added nutrition.

Multi-Purpose Use – Homemade batter isn’t just for idlis! Use it to make dosas, uttapams, or paniyarams, offering versatility in your daily meals.

Benefits of Homemade Fresh Idli Batter with Stealth Elite