Explore wholesome egg dishes to make in a jiffy.
Ultra nutritious, Ultra tasty!
Eggs are incredibly nutritious and versatile. They can make a quick and easy snack or meal. However, we often limit our dishes to boiled, fried and poached eggs. Going a little beyond and making these incredibly easy but totally delicious dishes will not only whet your appetite but also satiate your palate.
Egg Paniyaram
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This is such a simple twist to masala eggs. Try this and it will become a regular feature.
INGREDIENTS
Makes:1 Plate
10 MINS
10 MINS
20 MINS
10 MINS
10 MINS
20 MINS
2 Eggs
1 Tbsp milk
1 Tbsp coriander leaves (chopped)
1 Tsp green chillies (chopped)
Chilli powder (a pinch)
Salt
Oil
METHOD
1. Heat the paniyaram pan and add oil.
2. Beat the eggs with all the ingredients mentioned above.
3. Spoon the mixture to the pan to fill 3/4th of the pan. It will rise when it cooks.
4. Flip it over after a few minutes and cook till well done.
5. Enjoy hot as a snack with coriander and mint chutney or ketchup.
Egg Muffins
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These baked egg burji are a twist to the regular omelette and anda buji. Try them and there is no going back.
INGREDIENTS
Makes: 6
10 MINS
25 MINS
35 MINS
10 MINS
25 MINS
35 MINS
5 Eggs
¼ Cup red peppers (chopped)
¼ Cup yellow peppers (chopped)
¼ Cup onions (chopped)
¼ Cup spring onion (chopped)
1 Tbsp green chillies (chopped)
1 Tbsp cream/milk
¼ Tsp pepper
¼ Tsp garlic powder (optional)
1 Pinch chilli powder
4 Tbsp cheese (grated)
1 Tbsp cheese for topping
Salt
METHOD
1. Combine all the ingredients.
2. Brush a muffin tray with oil.
3. Add the mixture, top with cheese, and bake at 180 Degrees for 25 minutes.
4. Enjoy hot with ketchup.
Egg Salad
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This ultra delicious salad can be whipped up in minutes and makes an exotic lunch option. Try this today with a slice of bread for a refreshing and nutritious change.
INGREDIENTS
Makes: A large bowl
10 MINS
5 MINS
15 MINS
10 MINS
5 MINS
15 MINS
6 Eggs (boiled and cubed)
1 Tbsp dijon mustard
4 Tbsp mayonnaise
1 Tsp sugar
1 Tbsp celery (chopped)
1 Pinch chilli powder
Olive oil
Salt
METHOD
1. Mix the mustard, celery, salt, chilli powder, sugar, mayonaise and oil.
2. Add to eggs and gently toss.
3. Enjoy with a slice of bread.
Egg Vada Pav
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Egg bonda or vada pav is such a quick, easy and fulfilling snack. Enjoy every bite of this crispy hot treat.
INGREDIENTS
Makes: 12
15 MINS
10 MINS
25 MINS
15 MINS
10 MINS
25 MINS
6 Eggs (boiled)
¾ Cup gram flour
¼ Cup rice flour
1 Tsp asafoetida
½ Tsp chilli powder
¼ Tsp turmeric powder
½ Tsp baking soda
Salt
METHOD
1. Make a smooth and thick batter with all the dry ingredients.
2. Slice the egg width wise into two halves.
3. Dip in the batter and fry till done.
4. Enjoy with pav and green chutney.
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