Homemade Chocolate Recipes with Ultra Chocolate Grinder

Pure Indulgence. Made at Home. Perfectly Indian.

Chocolate is more than a dessert; it is a celebration of love and togetherness. From birthdays to festive occasions, chocolate sweetens every Indian moment.

Now you can craft your own premium chocolate right at home using the Ultra Chocolate Grinder by ELGi Ultra. Whether you prefer dark, nutty, or fusion flavors, this appliance makes the process smooth, healthy, and professional.

Why Make Chocolate at Home?

Homemade chocolate lets you take full control over quality and creativity.

  • Use organic or vegan ingredients
  • Avoid preservatives and artificial flavors
  • Customize sweetness and texture
  • Save on expensive store-bought bars

The secret to professional texture lies in a dedicated chocolate grinder like the Ultra Chocogrind, which refines cocoa into a luxurious, melt-in-your-mouth finish.

Basic Homemade Chocolate Recipe

Prep Time: 10 mins
Cook (Grinding) Time: 6–8 hours
Serves: 8–10
Basic Grinding Chocolote Recipe

Ingredients

  • Cocoa nibs – 300 g
  • Cocoa butter – 100 g
  • Powdered jaggery or cane sugar – 150 g (adjust to taste)
  • Vanilla essence – ½ tsp (optional)
  • Sea salt – a pinch

Method

  1. Lightly roast the cocoa nibs (optional) and let them cool.
  2. Add cocoa nibs and cocoa butter into the Ultra Chocolate Grinder.
  3. Grind for 3–4 hours until smooth.
  4. Add sugar, vanilla, and salt, and continue grinding for another 2–3 hours.
  5. Temper the chocolate for a glossy texture (optional).
  6. Pour into molds, refrigerate for 1–2 hours, and enjoy.

Ultra Tip: For ultra-smooth texture, grind up to 10 hours.

1 . Spicy Chilli Chocolate Bites

Prep Time: 5 mins
Cook Time: 1 hours(Setting)
Serves: 10-12 pieces
spicy chilli chocolate bars recipe

Ingredients

  • 1 cup basic homemade chocolate mixture
  • 1 pinch red chilli powder
  • Sea salt for topping

Method

  1. Mix chilli powder into melted chocolate.
  2. Pour into small square molds.
  3. Sprinkle sea salt on top
  4. Refrigerate for 1 hour until firm.

Perfect For : Gifting and adults who enjoy fusion flavors.

2 . Dry Fruit Delight Chocolate Bars

Prep Time: 10 mins
Cook Time: 1 hours(Setting)
Serves: 8-10 bars

Ingredients

  • 1 cup homemade chocolate mixture
  • 2 tbsp chopped almonds
  • 2 tbsp chopped cashews
  • 1 tbsp raisins
  • 1 tbsp pistachios

Method

  1. Mix all dry fruits into the melted chocolate.
  2. Pour into bar molds.
  3. Refrigerate for 1 hour.

Why You’ll Love It : Festive-ready and rich in nutrition.

3 . Coconut Ladoo Truffle Balls

Prep Time: 15 mins
Cook Time: 1 hours(Setting)
Serves: 10-12 truffles
coconut ladoo truffle balls recipe

Ingredients

  • ½ cup white chocolate (made in the grinder using cocoa butter, milk powder, and sugar)
  • ½ cup desiccated coconut
  • 2 tbsp powdered jaggery

Method

  1. Mix coconut and jaggery into the white chocolate.
  2. Shape into small balls.
  3. Roll again in coconut flakes for coating.
  4. Chill for 1 hour.

Tip: Use the Ultra Chocolate Grinder to blend the ingredients for a fine truffle texture.

4. Paan-Infused Chocolate Squares

Prep Time: 10 mins
Cook Time: 1 hours(Setting)
Serves: 15 Squares

Ingredients

  • 1 cup dark chocolate mixture
  • 1 tbsp gulkand
  • ½ tsp paan flavoring
  • Crushed betel leaves or candied fennel for garnish

Method

  1. Mix gulkand and paan flavoring into the melted chocolate.
  2. Pour into square molds.
  3. Top with crushed fennel or betel leaf.
  4. Set in the fridge for 1 hour.

Appeal: Traditional Indian twist with modern presentation..

5 . Vegan Almond Chocolate Spread

Prep Time: 15 mins
Cook Time: 3-4 hours(Grinding)
Serves: 1 Jar
Vegan almond chocolate spread recipe

Ingredients

  • 1 cup roasted almonds
  • 2 tbsp cocoa powder
  • 3 tbsp coconut sugar
  • 1 tbsp coconut oil (optional)

Method

  1. Add almonds to the Ultra Chocolate Grinder and grind until creamy.
  2. Add cocoa powder and sugar.
  3. Grind for 2–3 hours until silky smooth.
  4. Store in an airtight jar.

Use It For: Toasts, pancakes, or healthy desserts for kids.

Festive Specials

Chocolate Modaks

  • Pour melted chocolate into modak-shaped silicone molds.
  • Add a nut filling inside.
  • Chill until set.

Pair With: Cardamom or rose petals for a festive aroma.

chocolate modak recipe
chocolate coin recipe

Chocolate Coins for Raksha Bandhan

  • Mold chocolate into coin shapes.
  • Wrap in gold foil.
  • Personalize with edible gold dust or initials.

Pair With: Cardamom or rose petals for a festive aroma.

Start Your Own Homemade Chocolate Brand

With India’s growing love for gourmet and organic chocolates, the Ultra Chocolate Grinder helps you start small and grow big.
You can:

  • Sell at cafes, markets, and online platforms
  • Offer festive hampers and wedding gifts
  • Cater to vegan or sugar-free chocolate lovers

Your USP: Handcrafted, preservative-free chocolates made using professional-grade equipment.

Why Choose ELGi Ultra

  • Trusted Brand: Known for quality kitchen innovations
  • User-Friendly: Easy cleaning and compact design
  • Built for India: Designed for Indian homes and voltage
  • After-Sales Support: Excellent customer service and warranty

Shop the Ultra Chocolate Grinder here
or visit the official ELGi Ultra website to explore more products like the
Ultra Steamer and Ultra Wet Grinder.

Final Thoughts

Making chocolate at home is no longer complex. The Ultra Chocolate Grinder helps you achieve that smooth, glossy, and irresistible texture every time.

Whether you are making treats for family or starting a home business, this grinder brings the art of chocolate-making to your kitchen.

So go ahead, grind, melt, mold, and celebrate because every Indian home deserves chocolate made with love.