Soft Chapati Dough Using Elgi Ultra Atta Kneader
Kneading dough consistently by hand can be time-consuming. Using an atta kneader ensures uniform texture, saving effort while maintaining softness.
Preparation Details
Prep Time: 5 minutes
Kneading Time: 10 minutes
Total Time: 15 minutes
Serves: 4 people
Ingredients
- Whole wheat flour – 2 cups
- Water – approximately 1 cup
- Salt – optional
- Oil – 1 teaspoon
Recommended Appliance and Attachment
Elgi Ultra Fastgrind Wet Grinder
https://www.elgiultra.com/fastgrind.html
Elgi Ultra Atta Kneader Attachment
https://www.elgiultra.com/products/accessories-products
Method
- Add wheat flour and salt into the wet grinder drum.
- Add water gradually while the atta kneader rotates.
- Allow kneading for 8 to 10 minutes until soft and elastic dough forms.
- Add oil and knead for another minute.
- Rest dough for 15 minutes before rolling chapatis.
Serving Suggestions
Ideal for chapatis, rotis, puris, and parathas.
Store covered and use within the same day.
Elgi Ultra Grinder
Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.
PATENTED CONICAL STONES
For effective grinding without high batter temperature rise
AISI 304 STAINLESS STEEL
Rust-resistant food-grade stainless steel drum for healthy food
ABS BODY
Lighter weight, longer life and great looks
150-WATT MOTOR
Powerful 150W motor for better grinding
2.5L WET GRINDER
Ideal for a family of 4
DIGITAL TIMER
Beep alert & auto switch-off at preset grinding time
MULTI UTILITY DRUM
Batter can be stored in the same drum after grinding
BATTER CLEANER
For easy cleaning of conical stones