Soft Idli Batter Recipe Using Elgi Ultra Mixer Grinder
Perfect idlis begin with properly ground batter. The right soaking ratio, grinding time, and jar capacity directly affect softness and fermentation.
Preparation Details
- Grinding Time: 15 to 20 minutes
- Fermentation Time: 8 to 10 hours
- Soaking Time: 6 hours
- Serves: 5 to 6 people
- Total Time: Approximately 16 hours
Ingredients
- Idli rice – 2 cups
- Whole urad dal – 1 cup
- Fenugreek seeds – 1 teaspoon
- Salt – to taste
- Water – as required
Recommended Appliance
Elgi Ultra Stealth Elite Granite Black Mixer Grinder
https://www.elgiultra.com/stealth-elite-granite-black.html
Large Stainless Steel Jar
Method
- Wash and soak idli rice for 5 to 6 hours.
- Wash and soak urad dal and fenugreek seeds separately for 4 to 5 hours.
- Grind soaked urad dal first using the large jar, adding water slowly until fluffy and airy.
- Grind rice to a slightly coarse consistency.
- Mix both batters together, add salt, and combine well.
- Cover and ferment overnight in a warm place.
- Pour batter into greased idli plates and steam for 10 to 12 minutes.
Serving Suggestions
Serve hot with coconut chutney and sambar.
Suitable for breakfast or light dinner.
Elgi Ultra Mixer Grinders
The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency
FITTED WITH METAL COUPLERS
Lasts a lifetime compared to ordinary rubber couplers
AISI 304 FOOD-GRADE STAINLESS STEEL
Rust-resistant food-grade stainless steel jars
STAINLESS STEEL METAL BODY
Sturdy, reliable and long lasting
SLOW JUICING FUNCTION
For thick, nutritious juice without crushed seeds
CHOPPER / KNEADER ATTACHMENTS
Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments
ELECTRONIC SPEED SENSOR
Automatically corrects speed fluctuations and maintains the specified grinding speed to get the right texture & taste