Steamed Desserts : A Healthy Twist to Sweets

Indian desserts are known for rich flavors, sweetness, and celebration. But they are also often deep fried or loaded with sugar. Steaming is an excellent way to enjoy the same delicious treats in a healthier form. It preserves natural flavors and nutrients, reduces excess fat, and results in soft and comforting textures suitable for all ages.
The ELGi Ultra Diet Steamer makes the process simple and efficient. It is made of AISI 304 food grade stainless steel, has a three tier steaming design for batch cooking, heats up quickly, and is easy to clean.
Product link: https://www.elgiultra.com/diet-steamer.html
Here are 5 delightful steamed Indian desserts you can make at home.
1 . Steamed Coconut Modak

Ingredients
- 1 cup rice flour
- 1/4 teaspoon salt
- 2 cups water
- 1 cup grated coconut
- 1/2 cup jaggery finely chopped or grated
- 1/2 teaspoon cardamom powder
Method
- Bring water and salt to a boil. Remove from heat and stir in rice flour. Cover and let rest. Knead into soft dough.
- Heat jaggery and coconut until the jaggery melts. Add cardamom and mix well.
- Shape dough into small cups, fill with coconut jaggery mixture, and seal to form modaks.
- Steam in the Ultra Diet Steamer for 10 to 12 minutes. Serve warm.
2 . Ragi Steamed Ladoo

Ingredients
- 1 cup ragi flour
- 1/2 cup jaggery powder
- 1/4 cup grated coconut
- 2 to 3 tablespoons ghee
- 1/2 teaspoon cardamom powder
Method
- Dry roast ragi flour until aromatic. Transfer to a bowl.
- Mix in jaggery, coconut, ghee, and cardamom.
- Shape into ladoos.
- Steam in the Ultra Diet Steamer for 8 to 10 minutes. Cool slightly and serve.
3 . Banana and Oats Pudding

Ingredients
- 2 ripe bananas mashed
- 1/2 cup oats lightly roasted
- 1/4 cup honey or jaggery syrup
- 1/4 teaspoon cinnamon
- 1 teaspoon ghee
- Pinch of salt optional
Method
- Mix mashed bananas, roasted oats, honey or jaggery syrup, cinnamon, and ghee into a smooth batter.
- Pour into greased molds.
- Steam in the Ultra Diet Steamer for 15 minutes.
- Let cool slightly and serve warm.
4 . Moong Dal Halwa Cups

Ingredients
- 1/2 cup yellow moong dal soaked 2 to 3 hours and drained
- 1/4 cup jaggery syrup
- 2 tablespoons cardamom milk
- 1 tablespoon almond slivers
- 1 teaspoon ghee
Method
- Grind soaked dal into a coarse paste.
- Combine dal paste with jaggery syrup, cardamom milk, and ghee.
- Pour into small cups and top with almonds.
- Steam in the Ultra Diet Steamer for 10 minutes. Serve warm.
5 . Carrot and Beetroot Steamed Cake

Ingredients
- 1/2 cup grated carrot
- 1/2 cup grated beetroot
- 1/2 cup whole wheat flour
- 1/2 cup honey or jaggery
- 1/2 teaspoon baking soda
- 1 teaspoon cardamom powder
- 2 tablespoons oil
Method
- Mix all ingredients into a smooth batter.
- Pour into greased molds.
- Steam in the Ultra Diet Steamer for 20 to 25 minutes until a toothpick comes out clean.
- Cool slightly before unmolding.

Why Steamed Desserts Make Sense
- No excess oil or deep frying
- Better nutrient retention
- Ideal soft texture for kids and seniors
- Easy festival and batch cooking using multi layer steaming
Why Use the ELGi Ultra Diet Steamer
- AISI 304 food grade stainless steel body and trays
- Three tier steaming for multiple dishes at once
- Fast steam generation and automatic shut off
- Easy to clean and compact for Indian kitchens
Product link: https://www.elgiultra.com/diet-steamer.html
Final Thoughts

Steamed desserts give you all the pleasure of sweets without the heaviness. These recipes are perfect for everyday treats, puja prasadam, kids tiffin ideas, or light festival desserts. With the Ultra Diet Steamer, you can create consistent and healthy desserts for your family in a simple and efficient way.

Elgi Ultra Diet Steamer
Steaming is the only cooking method that does not disturb the molecular structure of food, which plays an important role in retaining minerals and vitamins.
AISI 304 FOOD-GRADE STAINLESS STEEL
The steamer pot, idli plates, trays & stand are all made with rust-resistant food safe stainless steel
TOUGHENED GLASS LID
Stronger and high impact- resistant than standard glass
BAKELITE HANDLES & KNOBS
Tough handles & knobs that are also heat resistant and hence safe to use
HIGH-IMPACT BONDED 3 LAYER COMPOSITE BASE
For even distribution of heat
INDUCTION COOKTOP COMPATIBLE
Compatible with both induction and gas cooktops
YEAR WARRANTY*
Valid in the country of purchase(*applicable on the steamer pot only) Refer user guide for terms & conditions






