Ultra Pressure Cooker’s healthy Onam Recipes

Chena Mezhukkupuratty

Mildly spiced and highly irresistible, this yam preparation will have you coming back for more.

Chena Mezhukkupuratty

INGREDIENTS

Makes 2 Cups

Prep Time
10 MINS
Total Time
35 MINS
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2 Cups elephant yam (suran/senai/ratalu) chopped into small cubes
1 Tablespoon red chilli powder
1 Teaspoon turmeric powder (haldi)
1 Tablespoon fennel seeds (saunf) pound
1 Teaspoon black pepper powder
1 Teaspoon mustard seeds
1 Sprig curry leaves
1 Tablespoon coconut oil

To Grind
1 Cup pearl onions (sambar onions)
6 Cloves garlic

METHOD

1. Cook the yam in the Ultra Pressure Cooker with water, salt and turmeric for about 3 whistle. Do not
2. Boil it till it becomes mushy. Strain the water immediately.
3. Grind onions and garlic to a coarse paste.
4. Temper mustard seeds and curry leaves in a kadai and then add the onions and garlic paste.
5. Add the spice powders and fry till the raw smell goes away.
6. Once ready, add the boiled yam and fry till it crisps up

Ultra Pressure Cooker

Elgi Ultra Pressure Cookers

A perfect companion in your kitchen, the Ultra range of pressure cooker’s features will delight you.

NO CHARRING

High-impact bonded base, helps prevent burning and sticking of food

FAST COOKING

High-impact bonded base, aids in faster cooking

STAYS WARM FOR LONGER

Keeps food warm for up to 2 hours

DISHWASHER SAFE

Dishwasher safe design, makes it easy to clean

BEAUTIFUL LOOKS

Impressive design, elegant to serve

10-YEAR WARRANTY

Valid in the country of purchase