Ultra Endura+ Pan’s healthy Onam Recipes

Inji Curry

A combination of ginger, tamarind and jaggery, Puli Inji is an Onam staple. No Sadya is complete without it. Which is perhaps why this is the first dish prepared in most households.

Inji Curry

INGREDIENTS

Makes 1 Cup

Prep Time
10 MINS
Total Time
20 MINS
PRINT RECIPE

 

1 Cup tamarind water, from 40 grams of tamarind
2 Tablespoons ginger, chopped
2 Tablespoons green chillies, chopped
1/4 Teaspoon turmeric powder (haldi)
1/4 Teaspoon methi seeds (fenugreek seeds)
1/4 Teaspoon red chilli powder
1/4 Teaspoon asafoetida (hing)
3 Tablespoons jaggery
1/4 Teaspoon mustard seeds
3 Sprig curry leaves, finely chopped
Salt, to taste

METHOD

1. In the Ultra Endura+ Pan, temper mustard seeds and fenugreek seeds and allow it to crackle.
2. Add asafoetida, curry leaves, ginger and green chillies. Saute to release the flavours.
3. To this, add turmeric powder, tamarind extract, red chilli powder, salt and jaggery.
4. Allow the mixture to come to boil. Once it does, turn the heat to low and simmer for 15 minutes until the mixture thickens.
5. Turn off the heat, adjust the salt and serve.

Elgi Ultra Endura+ Pan

A perfect companion in your kitchen, the Ultra range of Endura+ Pressure Pan’s features will delight you.

NO CHARRING

High-impact bonded base, helps prevent burning and sticking of food

FAST COOKING

High-impact bonded base, aids in faster cooking

STAYS WARM FOR LONGER

Keeps food warm for up to 2 hours

DISHWASHER SAFE

Dishwasher safe design, makes it easy to clean

BEAUTIFUL LOOKS

Impressive design, elegant to serve

10-YEAR WARRANTY

Valid in the country of purchase